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Fluffy Garlic Swirl Rolls

Category: Perfect Pairings & Anytime Bites

Start by activating yeast in warm water with sugar, then mix with flour, salt, and olive oil to form a smooth dough. Prepare the garlic butter filling by blending minced garlic, butter, parsley, and Parmesan, then cool. Roll out the dough, spread the garlic butter mixture evenly, roll it tightly, and slice into portions. After letting the rolls rise until puffy, bake them until golden and fragrant. These rolls come out wonderfully soft with a flavorful garlicky swirl and a buttery crust.

The combination of fresh garlic, herb-infused butter, and Parmesan creates a rich, savory filling inside a tender, airy dough, perfect for serving warm alongside meals or as a satisfying snack.

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Breanna smiling at the camera.
Created By Breanna
Last updated on Fri, 02 Jan 2026 16:37:51 GMT
Three rolls of garlic swirl bread. Save
Three rolls of garlic swirl bread. | foodiffy.com

Frequently Asked Recipe Questions

→ How do I know when the dough has risen enough?

The dough should roughly double in size and feel soft and puffy when gently pressed with a fingertip.

→ Can I substitute olive oil with another fat?

Yes, melted butter or vegetable oil can be used, though olive oil adds a distinct flavor and softness.

→ What is the best way to mince garlic for the filling?

Use a fine knife or a garlic press to mince the garlic finely, ensuring it blends well into the butter and releases its aroma evenly.

→ Can these rolls be frozen before baking?

Yes, after shaping and slicing, freeze the rolls on a tray, then transfer them to a sealed bag. Thaw and allow to rise before baking.

→ How do I get a golden crust on these rolls?

Brushing the tops with butter before and after baking helps achieve a rich, golden crust.

Fluffy Garlic Swirl Rolls

Soft, fluffy rolls with rich garlic butter and parsley, baked warm with a golden crust.

Preparation Time
30 mins
Time to Cook
25 mins
Overall Time
55 mins
Created By: Breanna

Type of Recipe: Sides & Snacks

Cooking Difficulty: Suitable for Beginners

Cultural Origin: American

Portion Size: 12 Number of Servings (12 rolls)

Dietary Options: Good for Vegetarians

Ingredients Required

→ Dough

01 480 g all-purpose flour
02 2 tsp active dry yeast
03 240 ml warm water
04 2 tbsp granulated sugar
05 1 tsp salt
06 60 ml olive oil

→ Filling

07 4 cloves garlic, minced
08 115 g unsalted butter
09 15 g fresh parsley, chopped
10 50 g grated Parmesan cheese

→ Topping

11 30 g unsalted butter

Guide to Cooking

Step 01

Dissolve yeast and sugar in warm water; let sit until frothy, about 5-10 minutes.

Step 02

Combine flour, salt, olive oil, and activated yeast mixture. Knead until the dough is smooth and elastic.

Step 03

Mix softened butter with minced garlic, chopped parsley, and grated Parmesan. Allow the mixture to cool if warm.

Step 04

Roll out dough into a rectangle, evenly spread the garlic butter filling, then roll tightly and slice into individual rolls.

Step 05

Place sliced rolls in a greased pan and allow to rise until doubled in size, about 30–40 minutes.

Step 06

Preheat oven to 190°C. Bake rolls for 20–25 minutes or until golden brown.

Step 07

Remove from oven, brush with melted butter, cool slightly, and serve warm.

Extra Suggestions

  1. Ensure water temperature is warm, not hot, to avoid killing the yeast.

Necessary Equipment

  • Mixing bowl
  • Oven
  • Rolling pin
  • Baking pan
  • Knife

Allergen Info

Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
  • Contains gluten, dairy, and garlic

Nutritional Info (Per Serving)

Nutrition facts are for general information and shouldn’t replace professional health advice.
  • Energy (Calories): 320
  • Fats: 15 g
  • Carbohydrates: 40 g
  • Protein: 7 g