Fluffy Garlic Swirl Rolls (Printable Version)
Soft, fluffy rolls with rich garlic butter and parsley, baked warm with a golden crust.
# Ingredients Required:
→ Dough
01 -
480 g all-purpose flour
02 -
2 tsp active dry yeast
03 -
240 ml warm water
04 -
2 tbsp granulated sugar
05 -
1 tsp salt
06 -
60 ml olive oil
→ Filling
07 -
4 cloves garlic, minced
08 -
115 g unsalted butter
09 -
15 g fresh parsley, chopped
10 -
50 g grated Parmesan cheese
→ Topping
11 -
30 g unsalted butter
# Guide to Cooking:
01 -
Dissolve yeast and sugar in warm water; let sit until frothy, about 5-10 minutes.
02 -
Combine flour, salt, olive oil, and activated yeast mixture. Knead until the dough is smooth and elastic.
03 -
Mix softened butter with minced garlic, chopped parsley, and grated Parmesan. Allow the mixture to cool if warm.
04 -
Roll out dough into a rectangle, evenly spread the garlic butter filling, then roll tightly and slice into individual rolls.
05 -
Place sliced rolls in a greased pan and allow to rise until doubled in size, about 30–40 minutes.
06 -
Preheat oven to 190°C. Bake rolls for 20–25 minutes or until golden brown.
07 -
Remove from oven, brush with melted butter, cool slightly, and serve warm.
# Extra Suggestions:
01 -
Ensure water temperature is warm, not hot, to avoid killing the yeast.