Save
These cherry cinnamon rolls with homemade filling are a sweet way to bring a fresh twist to classic breakfast treats. The soft, fluffy texture paired with the tangy cherry filling makes them a perfect choice for weekend mornings or a special dessert that impresses without overwhelming your schedule.
I quickly found these rolls became a favorite for Sunday brunch, especially when I wanted something a bit special but still comforting. The cherry filling keeps them from feeling overly sweet which I find perfect for those who love fruity pastries.
Ingredients
- Frozen cherries: offer tangy juiciness pick high quality frozen ones with deep color for best flavor
- Granulated sugar: balances the tartness of cherries and sweetens the dough adjust to taste
- Corn starch: thickens the cherry filling for that perfect spreadable consistency
- Active dry yeast: creates fluffy dough ensure it is fresh for better rise
- Bread flour: gives these rolls structure and chew for a soft yet sturdy roll
- Unsalted butter: adds rich flavor and tender crumb use room temperature for easy mixing
- Cream cheese: enriches the icing for a creamy tang choose full fat version for best results
- Powdered sugar: makes the frosting smooth and sweet pick finely sifted when possible
- Vanilla extract: rounds out the frosting flavor go for pure vanilla for best aroma
Instructions
- Build The Cherry Filling:
- Cook the frozen cherries and sugar in a medium pan over medium high heat stirring constantly as it reaches a gentle boil. This helps to release the juices and mix flavors well.
- Mix corn starch:
- Mix corn starch with cold water in a small bowl until completely dissolved then stir it into the simmering cherry mixture. Keep stirring until thickened to create that jam-like consistency that won’t drip out of the rolls. Remove from heat and cool completely in the fridge while you prepare the dough.
- Activate The Yeast:
- In a small bowl whisk warm water, yeast and a pinch of sugar then sit for fifteen minutes until you see it bubbly and foamy. This step is key to make sure your rolls rise properly.
- Combine Wet Ingredients:
- Add the whole milk sugar and eggs to the activated yeast mixture. Whisk thoroughly to combine so the dough will have uniform moisture and sweetness throughout.
- Form The Dough:
- Sift bread flour and salt over the wet ingredients to avoid lumps then stir until just combined into a shaggy dough.
- Incorporate Butter:
- Add the room temperature butter piece by piece working it into the dough either by hand or with a mixer on low speed for about three minutes. This adds richness and softness to the final rolls.
- Knead The Dough:
- On a medium speed with a dough hook or by hand knead for ten minutes until the dough is elastic and pulls away cleanly from the bowl sides. This builds gluten for good texture and structure.
The cherry filling is my favorite part. Its bright tartness cuts through the richness of the roll and frosting making every bite feel fresh. I remember my family’s delight the first time I brought these to our weekend brunch, instantly a hit with the mix of fruit and cinnamon comfort.
Storage Tips
Store leftover rolls tightly wrapped at room temperature for up to two days or freeze in airtight containers for up to three months. Rewarm gently in the oven for best texture.
Ingredient Swaps
Substitute frozen cherries for fresh if in season for even brighter flavor or use mixed berries for a different fruit twist. Use almond milk instead of whole milk in dough and frosting for dairy-free alternative. Replace cream cheese frosting with a simple powdered sugar glaze for a lighter topping.
Serving Ideas
Serve warm with a cup of coffee or tea for a cozy morning. Add a dollop of whipped cream or Greek yogurt on the side for extra indulgence. Pair with fresh sliced fruit or a simple green salad for a balanced brunch.
Follow these steps carefully to enjoy soft, flavorful rolls with a perfect balance of tart cherry and warm cinnamon in every bite.
Frequently Asked Recipe Questions
- → How do I activate the yeast properly?
Mix warm water with yeast and a pinch of sugar, then let it sit about 15 minutes until bubbly and frothy, indicating the yeast is active.
- → What is the best flour for these rolls?
High-quality bread flour provides the ideal structure and chewiness, resulting in soft and fluffy rolls.
- → How can I ensure the cherry filling thickens well?
Combine cornstarch with cold water before stirring it into the simmering cherries and sugar; continue stirring until the mixture thickens.
- → Can I prepare the dough ahead of time?
Yes, the dough can be refrigerated overnight, which also helps develop flavor and makes the dough easier to handle.
- → What makes the rolls soft and fluffy?
Incorporating warm milk, eggs, butter, and kneading the dough properly develops gluten and moisture, creating a tender crumb.