Cherry Cinnamon Soft Rolls (Printable Version)
Fluffy cinnamon rolls featuring a sweet, tangy cherry filling, ideal for a delightful breakfast or snack.
# Ingredients Required:
→ Cherry Filling
01 -
454 g frozen cherries
02 -
67 g granulated sugar
03 -
60 ml cold water
04 -
20 g corn starch
→ Dough Base
05 -
60 ml warm water
06 -
6 g active dry yeast
07 -
180 ml whole milk
08 -
67 g granulated sugar
09 -
2 large eggs
10 -
540 g bread flour
11 -
3 g salt
12 -
84 g unsalted butter, room temperature
→ Frosting
13 -
85 g cream cheese, room temperature
14 -
260 g powdered sugar
15 -
2 tsp vanilla extract
16 -
20 to 60 ml whole milk
# Guide to Cooking:
01 -
Combine frozen cherries and granulated sugar in a medium pan. Bring to a gentle boil over medium-high heat, stirring constantly.
02 -
Mix cold water and corn starch until dissolved. Stir into the cherry mixture and continue cooking until thickened. Remove from heat and cool completely before refrigerating.
03 -
Whisk warm water, active dry yeast, and a pinch of sugar in a small bowl. Allow to bloom for 15 minutes until bubbly and activated.
04 -
Add whole milk, sugar, and eggs to the bloomed yeast. Whisk until thoroughly combined.
05 -
Sift bread flour and salt into the wet ingredients. Stir until a shaggy dough forms.
06 -
Add room temperature butter and work it into the dough by hand or with a stand mixer on low speed until fully incorporated, about 3 minutes.
07 -
Knead the dough using a dough hook or by hand for approximately 10 minutes until smooth and pulling away from the bowl.
# Extra Suggestions:
01 -
Use high-quality bread flour for optimal texture. Ensure yeast is active before use. Dough may be refrigerated overnight to develop flavor.