Breakfast Enchiladas with Sausage

This savory breakfast enchilada recipe is perfect for those mornings when you want something hearty and comforting with minimal fuss. It brings together scrambled eggs, sausage, melted cheese, and crispy hash browns all wrapped in soft tortillas and topped with a creamy sausage gravy that makes every bite satisfying and flavorful.

I first made this after a weekend brunch craving and it quickly turned into a favorite quick morning meal that impresses guests but is easy enough for any day of the week.

Ingredients

• Eggs: provide fluffy, protein-rich filling choose large fresh eggs for best texture
• Sausage: adds bold savory depth pick a flavorful breakfast sausage or a plant-based alternative for a vegetarian twist
• Cheese: melts creamy and brings richness select a sharp cheddar or blend for extra tang
• Hash browns: contribute a crispy texture and cozy potato flavor opt for freshly grated or good quality frozen for convenience
• Tortillas: hold it all together use soft flour tortillas or gluten-free varieties for sensitive diets
• Flour: is the thickening agent for the gravy use all-purpose or gluten-free flour depending on preference
• Milk: creates the creamy base for the gravy whole milk or plant-based milk like oat work beautifully
• Seasonings: like salt and pepper adjust the taste and enhance the overall flavor balance

Instructions

Build The Filling:

Scramble the eggs gently over medium heat for about five minutes until softly set but still moist below this keeps the eggs creamy not rubbery. Stir in cooked sausage, cheese, and hash browns until the cheese melts and everything is uniformly combined creating a melty hearty filling.

Assemble The Enchiladas:

Lay out one tortilla at a time and spoon a generous amount of the filling down the center. Roll it tightly but carefully to avoid tearing and place seam-side down in a greased baking dish. This seals the filling inside.

Prepare The Sausage Gravy:

In a saucepan over medium heat, brown the additional sausage until fully cooked and slightly crispy. Add flour and stir well to coat the meat evenly which forms a roux to thicken the gravy. Gradually pour in milk while whisking constantly to prevent lumps. Simmer gently until the gravy is thickened and creamy.

Bake The Dish:

Pour the sausage gravy evenly over the rolled enchiladas. Cover the baking dish with foil to keep moisture locked in and bake at 350 degrees Fahrenheit for 25 minutes. Remove the foil and continue baking for 10 minutes to let the top develop a golden bubbly crust.

Rest And Serve:

Allow to cool for a few minutes to let the gravy set slightly for easier serving. Garnish with fresh herbs like chopped chives or extra cheese if you like a bit of brightness and extra indulgence.

One of my favorite parts is the creamy sausage gravy it turns simple ingredients into something indulgent yet comforting reminding me of weekend breakfasts from childhood with family gathered around the table.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat covered in the oven or microwave until warmed through to keep the gravy silky and prevent dryness. You can also freeze individual portions wrapped tightly and thaw overnight in the fridge before reheating.

Ingredient Swaps

For a lighter version use turkey sausage or omit sausage entirely and boost veggies with sautéed peppers and onions. Opt for vegan sausage and plant-based cheese and milk to make a fully plant-based meal that is just as satisfying. Try adding fresh diced green chilies or a splash of hot sauce into the filling for an extra kick to brighten the rich flavors.

Serving Ideas

Serve with a simple side salad of fresh greens and a splash of lime juice to balance the richness. A scoop of fresh salsa or pico de gallo adds a bright fresh contrast and color. Top with sliced avocado or a dollop of sour cream for extra creamy texture and cool contrast against the warm savory filling.

Using fresh quality eggs changes the overall tenderness of the dish so never underestimate the basics.

Frequently Asked Recipe Questions

→ Can I use plant-based sausage for these enchiladas?

Yes, plant-based sausage works well as a substitute and keeps the dish flavorful while catering to vegetarian preferences.

→ What type of cheese is best for melting in this dish?

Cheeses like cheddar or Monterey Jack melt smoothly and complement the sausage and eggs nicely.

→ How do you make the gravy thick and creamy?

Brown the sausage, then whisk in flour to create a roux before gradually adding milk and simmering until it thickens.

→ Can I prepare the filling ahead of time?

Yes, scrambles and sausage can be cooked beforehand and combined with cheese and hash browns when ready to assemble.

→ What are good garnish options for serving?

Fresh herbs like cilantro or parsley and a sprinkle of extra cheese enhance the flavors and presentation.