Eggs Benedict Casserole

This Eggs Benedict Casserole turns the classic brunch favorite into an easy, make-ahead dish that impresses without fuss. It layers toasted English muffins and savory Canadian bacon with a rich egg custard, all topped with luscious hollandaise sauce, making it perfect for feeding a crowd or a relaxed weekend morning.

I remember making this after a busy week and how it instantly felt like a special occasion without the usual morning rush.

Ingredients

• English muffins: provide a sturdy yet tender base choose fresh ones with a good crumb that can hold the custard without turning mushy
• Canadian bacon: adds that smoky salty flavor reminiscent of the original Eggs Benedict opt for thin slices for quick cooking and easy layering
• Large eggs: form the custard and bring richness and structure fresh eggs make a noticeable difference in texture and flavor
• Whole milk: keeps the custard creamy but not too dense full fat milk is key here for the best consistency
• Hollandaise sauce: tops the casserole with creamy tang homemade gives a silky fresh touch but good store-bought versions save time
• Fresh herbs like chives or parsley: brighten the dish and add a pop of color see if you can pick fresh herbs to garnish just before serving

Instructions

Build The Foundation:

Preheat the oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish to prevent sticking Toast your English muffins until lightly browned for extra texture

Layer The Flavors:

Place half of the toasted English muffin halves evenly in the dish Distribute the Canadian bacon evenly over the muffins to ensure every bite has a meaty component

Prepare The Custard:

In a large bowl whisk together 8 eggs and 2 cups of whole milk until completely smooth Season lightly with salt and pepper Pour this mixture evenly over the muffin and bacon layers so it soaks in uniformly

Add The Final Touche:

Gently spoon hollandaise sauce on top of the custard layer to coat it in a creamy blanket This sauce will meld beautifully during baking and add that classic Eggs Benedict flair

Bake To Perfection:

Place the casserole in the oven and bake for 30 to 40 minutes The casserole is ready when the custard is set in the center and a knife inserted comes out clean

Rest And Garnish:

Allow the casserole to rest for 10 minutes out of the oven to let everything settle Sprinkle fresh herbs like chopped chives or parsley on top for a fresh finish

I always look forward to the sweet spot between silky custard and crispy toasted muffin in this recipe It brings back memories of slow weekend mornings chatting around the breakfast table with family.

Storage Tips

Store leftovers covered tightly in the refrigerator for up to three days Reheat gently in the oven to keep the custard creamy and the topping intact Avoid microwaving if you can as it risks making the custard rubbery.

Ingredient Swaps

You can swap Canadian bacon for cooked ham or turkey bacon if you want a leaner version For a vegetarian twist replace it with sautéed mushrooms or spinach Using half-and-half instead of whole milk will make the custard even richer.

Serving Ideas

Serve slices of this casserole with a simple green salad lightly dressed in lemon vinaigrette or alongside roasted potatoes for a heartier brunch A drizzle of hot sauce or a sprinkle of crispy fried shallots adds a nice contrast as well.

This casserole transforms a classic brunch into a convenient and crowd-pleasing meal perfect for any weekend gathering.

Frequently Asked Recipe Questions

→ What type of bread works best for this dish?

English muffins are ideal for their texture and ability to absorb the custard while maintaining structure during baking.

→ Can I use other meats instead of Canadian bacon?

Yes, thinly sliced ham or cooked turkey can be substituted to suit your taste preferences.

→ How do I know when the casserole is fully cooked?

The custard should be set and slightly puffed in the center without wobbling when gently shaken.

→ Is it better to use homemade or store-bought hollandaise sauce?

Homemade hollandaise adds a richer, fresher flavor, but good-quality store-bought sauce works well for convenience.

→ Can I prepare this casserole ahead of time?

This dish can be assembled the night before and refrigerated; bake it just before serving for best texture.