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Get ready for a burst of color and pure island vibes with this Blue Hawaiian Mocktail. It's the easiest way to pretend you're somewhere tropical. Pull it together in a couple minutes when you want something zippy and happy without the booze.
I can't help but smile every time I see that lagoon-blue glass on the table. After I made it for our barbecue, it's now on repeat all summer—to the point my friends expect it!
Vibrant Ingredients
- Coconut water: gives a splash of hydration and lightens up the texture Grab one that's pure and skip anything sugary
- Lemon-lime soda Olipop or Zevia: adds lots of bubbly fizz and keeps it super refreshing
- Lemon juice: brings a soft tart pop to cut through the sweetness Fresh is tastiest if you've got lemons
- Cream of coconut: makes everything creamy and rich Just shake it up so it pours nicely
- Non alcoholic blue curacao syrup: shows off that classic blue shade and a hint of orange flavor Aim for natural-tasting syrup
- Orange juice: brightens up the drink with citrus energy Squeeze your own if you can
- Pineapple juice: adds that signature tropical sweetness and depth Try to pick the best juice for real pineapple flavor
- For garnish: say hello to the tropics with maraschino cherries and pineapple pieces
Simple Steps
- Finish and Decorate:
- Pop a cherry and a pineapple wedge on top for that final bit of fun Then slurp it up while it's icy cold
- Add That Fizz:
- Carefully pour in your lemon-lime soda to fill up the glass Let the bubbles make it lively
- Blend in Coconut Water:
- After shaking, add coconut water and gently swirl—don't overdo it or you'll lose the silky vibe
- Add the Cream:
- Take off the shaker lid, splash in cream of coconut, and give it a chill shake so everything's smooth
- Shake It Up:
- Seal the shaker and give it a wild shake for about ten seconds. You want it nice and frothy
- Measure and Mix:
- Dump in your juices, syrup, and lemon juice Mix so each sip hits just right
- Chill Beforehand:
- Make sure all juices and the syrup are nice and cold before you even start—it's the key to max refreshment
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My favorite part is when I swirl in the creamy coconut—it honestly feels like a tropical getaway. When my kids help pop the cherry on top, it just makes everything better.
Keeping It Fresh
Best bet is pouring it fresh to keep the bubbles and color super sharp. If you want to get a jump start, stir up all the juices plus coconut in a pitcher and chill. Wait to add your soda and fruity topping until right before you pour so it sparkles.
Swap Options
No need to stress about having the perfect ingredients. You can use lime juice or whatever citrus you have to shake up the taste. Can’t find blue syrup? Regular orange syrup with some plant-based food color looks and tastes close. If you don’t have cream of coconut, coconut milk will do if you shake it really well for extra smoothness.
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Fun Ways to Serve
Pour it into a tall glass loaded with ice so it stays cool and dazzling. Amp up the party with fun straws or paper umbrellas. If your crowd wants an adult version, set out a bottle of rum on the side for guests to spike their own glass.
Tropical Backstory
This blue drink showed up first at tiki bars and sun-soaked island getaways where coconut, pineapple, and citrus tasted like pure escape. Mixing up a no-alcohol version at home means everyone gets a taste of paradise, no matter their age.
Common Questions
- → Why is this drink blue?
It's the blue curaçao syrup! The syrup gives a citrus kick and that wild blue color—no booze in this version.
- → Can I use real pineapple juice?
You bet! If you've got fresh pineapple juice, go for it—it'll make the drink taste even more real.
- → Is there something else I can use instead of cream of coconut?
Swap in coconut milk or coconut cream if you want it less sweet or want to lighten it up—just taste and tweak the sweetness as you go.
- → How do I make this fizzier?
Pile on some extra lemon-lime soda—Zevia or Olipop work too—for more bubbles and a fun, crisp finish.
- → What looks cool on top?
Add a pineapple wedge, maraschino cherry, or even an orange slice to make it pop and boost the flavor.
- → Can I make a big batch for a group?
Totally! Multiply everything, shake or stir it up in a big pitcher, then pour over ice and everyone's set.