Blue Hawaiian Mocktail (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
Ice cubes
02 -
Lemon-lime soda (like Zevia or Olipop) for finishing
03 -
1 ounce coconut water
04 -
0.5 ounce lemon juice (freshly squeezed)
05 -
1 to 2 teaspoons cream of coconut
06 -
2 teaspoons alcohol-free blue curaçao syrup
07 -
2 ounces orange juice, chilled
08 -
2 ounces pineapple juice, chilled
→ Garnish
09 -
Pineapple slice
10 -
Maraschino cherry
# How to Make It:
01 -
Fill your serving glass with some ice so your drink stays extra cool.
02 -
Pour in the cream of coconut and coconut water, give it a gentle swirl so everything’s mixed in well.
03 -
Splash in the lemon juice, blue curaçao syrup, orange juice, and pineapple juice. Add some more ice, then shake things up for about 10 to 15 seconds.
04 -
All your juices should be cold and freshly squeezed before starting—makes a big difference.
05 -
Strain it all into that glass you prepped with ice so the drink’s bright and chilly.
06 -
Add as much lemon-lime soda as you want for plenty of bubbles and a fresh kick.
07 -
Stick a pineapple wedge and a cherry on top, then hand out your drinks right away.
# Additional Tips:
01 -
It’s best if you squeeze the juices yourself and go for good cream of coconut. If the drink’s not sweet enough, just add an extra bit of blue curaçao syrup or more cream of coconut.