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When dessert cravings show up and I need something speedy that everyone will share, I whip up Air Fryer Cherry Pie Taquitos. They’re super crispy, barely take any time, need just a handful of things, and they vanish from the plate in record time at my place.
My family always packs into the kitchen when they catch the smell of these cooking, long before the taquitos even get their crunch. I can’t count how many times these have bailed me out when we all wanted something sweet at the last second.
Tasty Ingredients
- Powdered sugar: Sift some over the finished taquitos for light sweetness—any brand works fine
- Butter: Melt it for brushing on the outside; real butter’s got the best flavor
- Soft flour tortillas: Pick medium-sized, fresh tortillas; they roll up easily and brown evenly
- Cherry pie filling: Grab a can with whole cherries so every bite’s juicy and full of flavor
Simple How-To Guide
- Sprinkle Sugar On Top:
- Once they’re out and still toasty, add a dusting of powdered sugar right away if you’re in the mood. Serve while the filling’s bubbly and the shell’s crunchy.
- Air Fry Until Golden:
- Pop them into the air fryer at 350°F for about nine to eleven minutes. Check after nine — go a bit longer till they’re crisp and all sides are golden.
- Set Them Up in the Air Fryer:
- Place each rolled taquito seam down in the air fryer, making sure there’s only one layer and nothing’s stacked so they cook evenly.
- Butter Them Up:
- Brush each taquito—top and sides—with melted butter before air frying. This guarantees a crunchy and golden crust.
- Get Rolling:
- Roll each tortilla up snug over the filling, starting at one side and tucking as you go. Keep them seam down on a plate so they don’t pop back open.
- Filling Time:
- Lay tortillas flat then spoon roughly two tablespoons of cherry pie filling in a line through the center. Don’t go overboard or they’ll leak.
That cherry filling bubbling out and getting a little caramelized at the edges is my favorite part. My niece calls these cherry hugs because the tortilla snuggles the filling and she’s always grinning when we bring them to the table.
Keeping Them Fresh
Let extra taquitos cool to room temp. Pop them into something that seals tightly, toss in the fridge—they’ll be good for about three days. Re-crisp in the air fryer for a few minutes to bring them back to life.
Other Options
Try swapping in apple or blueberry pie filling, or use your own cooked fruit. If you’re starting with fresh fruit, mix it up with a bit of cornstarch and sugar. Dairy-free? Coconut oil works just fine for brushing instead of butter.
Serving Ideas
These are best hot as a sweet end to taco night, or get fancy at brunch with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with chocolate or caramel for a real treat. Some fresh berries on the side look great too.
Background
This fun treat blends old-school American cherry pie flavor with the rolled-up, crispy vibe of Mexican taquitos. The combo feels like pie street food in the best way—nostalgic yet playful—and always a hit for any get-together.
Frequently Asked Recipe Questions
- → What can I do to keep these taquitos rolled tight in the air fryer?
Make sure you roll your tortillas firmly, then lay them seam side down when you cook. Don’t stuff them too full or they might come apart.
- → Can I swap in different fruit inside?
Totally! Blueberry or apple pie filling works, or just add chopped fresh fruit if you want a different flavor.
- → What are some fun toppings to try?
Try dusting with cinnamon sugar, adding a caramel drizzle, or tossing on extra fruit pieces for extra pop and a little crunch.
- → How do I make sure they all get that perfect crispy outside?
Brush melted butter right over each taquito first. Place them side by side (not on top of each other) in your air fryer basket so the heat reaches them all.
- → Is it possible to reheat any leftovers?
Pop them back in the air fryer for a few minutes to get that crunch again. Skip the microwave, though—they’ll get too soft.