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I always grab this Minty Lemonade Fizz when summer calls for something cold that really hits the spot. You get zingy lemon, cool mint, and bubbly pop all together. It’s a favorite at my porch hangouts and picnic days with pitchers clinking full of ice.
The first time I made this was for a quick backyard party and everyone loved it so much it vanished fast. Now when I bring out lemons, every kid in the neighborhood magically shows up at my door.
Lively Ingredients
- Ice cubes: make every glass icy cold Use freshly made big cubes so they don’t melt too quickly
- Chilled sparkling water: gives that bubbly feeling Look for one without salt added and keep it in the fridge
- Granulated sugar: softens the sourness and blends well Fine sugar mixes in easiest so your drink isn’t gritty
- Fresh mint leaves: add a burst of cool, fresh smell Pick bright leaves or use some from your garden if you have them
- Fresh lemon juice: kicks in bold flavor Use lemons that feel heavy and thin-skinned for the juiciest squeeze
Easy Directions
- Serve Over Ice:
- Pack your glasses full of ice cubes Pour the Minty Lemonade Fizz gently so you don’t lose bubbles Top with a sprig of mint and enjoy right away with plenty of fizz
- Combine with Sparkling Water:
- Tip in your chilled sparkling water into a big pitcher then slowly add the lemon mint blend Try not to stir it up too hard so you keep the fizziness Taste and change up the sweetness or add more water if you want
- Infuse with Mint:
- Drop in chopped mint leaves and let everything hang out together for five minutes This helps the oil from the mint get into the mix for a fresh taste
- Dissolve the Sugar:
- Stir together your lemon juice and sugar in a bowl Mix well for a few minutes so you don’t feel any crunchy sugar left
- Juice the Lemons:
- Roll and squeeze four medium lemons until you get about a cup of juice Keep an eye out for tiny seeds—they can slip through even small strainers
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Good to Know
Mint is always my favorite part. It reminds me of those childhood summer days searching the garden with my sister, seeing who’d find the best mint for our drinks first.
Storage Advice
This drink tastes best super fresh, right after you mix it so you don’t lose the fizz. If you want to plan ahead, just mix up the lemon, sugar, and mint and stash it in the fridge. Pour in your sparkling water and add ice only when you’re ready to serve. It’ll get flat over time but still tastes great even if the bubbles are gone.
Swaps for Ingredients
No fresh lemons? Bottled stuff will work if you’re stuck, but fresh really is best. Try basil instead of mint for a new twist. If sugar isn’t your thing, use honey or agave—just give it a good stir to blend in nicely.
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Fun Ways to Serve
Use a clear pitcher with slices of lemon and sprigs of mint—it looks great on any table. Perfect for brunch, garden parties, birthdays, or anytime you want to add something fizzy and fun. Try tossing in some thin cucumber rounds if you want a spa-like twist.
Fun Backstory
Mixing fresh mint and lemonade is a tradition everywhere, from North African tables to porches in the South. It’s one of those drinks that never goes out of style. I learned to make it by tweaking my family’s way to do it—and adding bubbles turns it into a cool, new classic.
Common Questions
- → Can I use bottled lemon juice instead of fresh?
Fresh lemon tastes best, but if you’re out, bottled lemon juice will do the trick.
- → How can I make it less sweet?
Cut back on the sugar or swap in your favorite sugar-free option for fewer calories or a lighter sip.
- → Can sparkling water be replaced with club soda?
Totally fine! Club soda gives the same bubbles, so switch it in with no worries about the flavor.
- → How do I enhance the mint flavor?
Give the mint leaves a gentle bash first. That wakes up all those tasty oils and gives extra punch.
- → What is the best way to serve this drink?
Fill your glass with plenty of ice, pour in the drink, and top with a sprig of mint for a cool boost and nice look.
- → Can I prepare the base mixture ahead of time?
Yup, you can mix lemon, sugar, and mint early. Just wait and add the bubbles right before pouring.