Save Pin
Bubbly Raspberry Lemonade is always my pick when I want a fun drink for get-togethers or just to chill on a sunny day. It's zesty, bright, super fizzy, and somehow feels like summer in every glass. When you mix real lemon and raspberries, the sweet-tart spark just pops. One sip gives major happy vibes and your pals will love it too.
Every time I make this for a hangout, my friends ask me how I do it. The sparkly first sip is such a mood, and everyone always chats about how pretty it looks.
Refreshing Ingredients
- Fresh mint leaves: Top it off with these for a herbal kick and a splash of color Pick leaves that smell crisp and look deep green
- Chilled sparkling water: This is where the fun fizz comes in Make sure it’s cold from the fridge so everything stays icy
- Granulated sugar: Keeps it sweet and smooth Taste along the way or swap in honey or your go-to sweetener
- Fresh lemon juice: Packs that classic zing and punch Choose lemons that are juicy with bright smooth skins
- Fresh raspberries: Offer that bold tartness and a punchy pink hue Go for plump, deep red ones for full flavor
Simple Step-by-Step
- Serve It Up With Ice
- Plop some ice cubes in your glasses Pour the lemonade over it with care. Pop in some mint leaves or a few whole raspberries and you're good to go
- Add Sparkling Water At The End
- Tip the cold sparkling water over your raspberry lemon mix right before you want to drink. Give it a gentle stir to keep the bubbles happy
- Mix The Lemonade Base
- In a big pitcher, stir the mashed berries, strained lemon juice, and cooled sugar syrup Give it a good mix until the color looks even all over
- Whip Up The Sugar Syrup
- Put sugar and a cup of water in a pot. Warm it gently while stirring until the sugar vanishes and the mix goes clear Let it chill before combining with the other stuff
- Squeeze and Strain Your Lemons
- Roll lemons under your hand to loosen them up, then juice them with a simple reamer. Pour the juice through a strainer to catch pits and extra bits
- Mash Those Raspberries
- Grab a fork or potato masher and really crush the berries until they're pulpy and juicy That brings out full-on berry flavor in your drink
Save Pin
The tangy pop of raspberries is honestly what I love most about this drink. My niece and I made it once during a wild hot July afternoon and kept nibbling on the sweet berries straight from the bowl. There’s just something special about lemonade you mix up yourself with real fruit.
How To Store
Stash extras in the fridge in a sealed pitcher. Aim to finish them up in two days so it still tastes fresh. Sparkling water will lose its fizz over time, so if you want the bubbles, add new sparkling water right before drinking.
Swaps and Switch-Ups
Want to change it up? Trade raspberries for strawberries or blackberries or toss in a mix for a twisty color vibe. Use honey or agave if you’re skipping regular sugar. Lemon or lime sparkling water gives a bit of extra zing too.
Fun Ways To Serve
This lemonade fits right in for pool hangs, brunches, or BBQs. Fill glasses high with ice and toss in some cute garnishes. Lemon wheels or a scoop of frozen berries really dress up each glass. Grown-ups? Add a splash of prosecco or vodka for a cheeky little lift.
Save Pin
Raspberry Lemonade Memories
Nothing says summertime for me like a big jug of lemonade. I remember making gallons with my grandma, picking the lemons right from her yard. Now, adding juicy raspberries keeps our little tradition alive. The smell of lemons and berries always feels like a happy day in the kitchen.
Common Questions
- → Is it okay to swap in frozen raspberries?
Of course, you can! Let them thaw out before using, and you’ll get that same bright color and bold raspberry taste.
- → Can I sweeten it differently, like with honey?
Definitely! Use honey, agave, or whatever sweetener you like best. Just taste as you mix to get it how you want.
- → How do I prep this drink early?
Mix together your raspberry, lemon, and syrup base in advance. Wait until you’re ready to serve, then add the sparkling water so you keep those fresh bubbles.
- → What sparkling water should I pick?
Any bubbly water is good—unflavored is classic, or try something with a hint of lemon or berry for a fun twist.
- → Any tips for a cool look when serving?
Pour over ice in a clear glass. Dress it up with some mint leaves, lemon rounds, or whole berries on top if you want it to look extra fancy.