Korean Style Pot Roast
Slow-cooked chuck roast with Korean spiced sauce, paired with hearty vegetables and garnished with sesame and green onions.
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Korean ground beef bowl
Flavorful Korean ground beef with soy, sesame, garlic, and ginger served over steamed rice.
Mini Chai Muffins Vanilla
Fluffy chai-spiced muffins drizzled with a creamy vanilla bean glaze for a warming treat.
Greek Chicken Lettuce Wraps
Grilled chicken strips in romaine with a tangy feta yogurt sauce for a fresh, satisfying dish.
Hot Honey Baked Chicken
Tender chicken breasts baked with a sweet and spicy honey glaze for a flavorful meal.
Creamy Blackened Chicken Tortellini
Blackened chicken cooked in a creamy sauce with garlic, parmesan, kale, and cheese tortellini.
Andouille Sausage with Peppers
Bold Andouille sausage cooked with garlic, bell peppers, and Italian seasoning for a tender, flavorful skillet dish.
Birria Beef Tacos Delight
Slow-braised birria beef with smoky chili paste, melted cheese, and fresh cilantro on warm corn tortillas.
Creamy Roasted Butternut Pasta
Roasted butternut squash pureed into creamy sauce coats rigatoni, seasoned with herbs and parmesan.