Herb Roasted Chicken
Juicy chicken with garlic, herbs, mushrooms, and baby potatoes cooked in a velvety wine sauce.
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Mediterranean Steak Bowl
A hearty bowl with marinated steak, grains, fresh veggies, and herbaceous tzatziki dressing.
Greek chicken with tzatziki
Marinated chicken served atop fluffy rice or quinoa with fresh vegetables and creamy tzatziki sauce.
Spicy Salmon Sushi Bake
Oven-baked salmon on seasoned sushi rice with a spicy mayo blend and fresh garnishes.
Bourbon Maple Glazed Turkey
Tender turkey breast glazed with bourbon and maple, roasted and served with a flavorful cider bourbon gravy.
Cranberry Orange Glazed Turkey
Juicy turkey breast infused with a flavorful cranberry and orange glaze, roasted for rich, vibrant taste.
Jamaican shrimp pasta dish
Tender shrimp with linguine in a creamy coconut sauce brightened by jerk seasoning and lime.
Million Dollar Deviled Eggs
Creamy deviled eggs enhanced with bacon, Parmesan, and fresh herbs for a savory snack.
Black Forest Trifle Delight
Layers of chocolate cake, cherries, pudding, and cream combine into a rich, festive indulgence.