Grilled Chicken Alfredo Pasta
Tender grilled chicken paired with creamy Alfredo sauce, fettuccine, and fresh broccoli florets.
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Vegan Stuffed Peppers
Bell peppers filled with seasoned vegan ground, rice, marinara, and melted cheese for a hearty dish.
Vegan Ground Soy Curls
Flavorful plant-based ground mix using soy curls, mushrooms, nuts, and spices for versatile meals.
Creamy Vegan Mushroom Stew
Savory mushroom stew with cashews, fresh herbs, and tender potatoes in a flavorful vegetable broth.
Pot Red Lentil Soup
Comforting red lentil blend with herbs and garlic, cooked to a creamy consistency in a pot.
Middle Eastern Kofta Kebabs
Tender spiced beef or lamb skewers grilled with aromatic herbs and spices for a flavorful Middle Eastern dish.
Vegan Pasta Salad
Chilled pasta combined with crisp vegetables, bright vinaigrette, and non-dairy cheese, perfect for warm days.
Vegan Coleslaw From Scratch
Crunchy cabbage and carrot tossed in a creamy, tangy cashew dressing for a fresh vegan side.
Kale Slaw Harissa Dressing
A vibrant kale and cabbage mix dressed with tangy harissa-tahini and garnished with apricots and seeds.