French onion sausage rolls

These French onion sausage rolls combine the comforting flavors of savory pork with that rich, caramelized onion taste you love from French onion soup. They make an irresistible snack or appetizer that you can whip up easily for gatherings or weeknight treats.

I once made these for a casual game night and they disappeared in no time. They are an easy crowd-pleaser I always keep in mind for last-minute plans.

Ingredients

• Pork mince: provides juicy, flavorful meat as the base try to get fresh pork from a trusted butcher
• French onion soup mix: delivers that classic onion and beefy flavor opt for a vibrant, less salty mix or sauté fresh onions if you prefer
• Tomato ketchup: adds a slight sweetness and moisture choose a good-quality one for best taste
• Worcestershire sauce: boosts umami richness a splash makes a big difference
• Dijon mustard: brings mild pungency and tang look for authentic Dijon for best results
• Freshly cracked black pepper to taste: adds balanced heat and aroma freshly ground works best
• Puff pastry sheets: create the golden, flaky crust thaw thoroughly for easier handling
• Egg and milk combined for egg wash: ensure the rolls get that beautiful shiny finish
• Optional cheese or fresh herbs: let you customize with extra creaminess or freshness
• Chili flakes: can add a gentle kick if you like a bit of spice

Instructions

Build The Oven Heat:

Set your oven to 200 degrees Celsius or 392 degrees Fahrenheit to ensure it is fully preheated when you place in the rolls. Line a baking tray with parchment paper to prevent sticking and help with even cooking.

Mix The Filling:

In a large bowl, combine the pork mince with the French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and cracked black pepper. Use your hands or a spoon to mix thoroughly until every bit of pork is coated and the flavors are evenly distributed. This filling is the heart of the rolls so be sure it is well combined.

Prepare Puff Pastry:

Roll out the thawed puff pastry sheets on a lightly floured surface and cut each sheet in half lengthwise. This gives you four strips. Each piece will hold enough filling to make rolls that are just the right size for snacking or serving as an appetizer.

Assemble The Rolls:

Lay one strip of pastry flat and spoon the filling along one long edge. Spread evenly but keep it about half an inch from the edges. Carefully roll the pastry over the meat to enclose it, pressing the edge gently to seal. You can use a bit of water or some egg wash along the edge to help it stick properly.

Apply The Egg Wash:

Beat the egg with milk in a small bowl until combined. Using a pastry brush, gently brush the tops of each roll so they get a gorgeous golden brown color and a shiny finish when baked.

Bake To Perfection:

Place the rolls on your lined baking tray leaving space between each one. Bake in the preheated oven for about 20 to 25 minutes or until the pastry is puffed up and golden and the filling is cooked through. You can check the color and firmness to avoid under or over baking.

Cool And Serve:

Let the sausage rolls rest on a wire rack for 5 minutes after baking. This helps the filling set slightly making them easier to slice and eat. Serve warm by themselves or with your favorite dips or salads.

I truly enjoy how the French onion mix lifts this dish beyond just a typical sausage roll. This recipe reminds me of cozy weekends where the kitchen fills with warm onion aroma and flaky pastry making the whole house smell inviting.

Storage Tips

Store cooled sausage rolls in an airtight container in the refrigerator for up to three days. Reheat in a moderate oven to keep the pastry crisp rather than soggy. These also freeze beautifully before baking so you can prepare ahead and bake fresh when needed. Wrap tightly in cling film then foil to protect from freezer burn.

Ingredient Swaps

You can swap pork mince for beef or a mix of pork and veal for a different flavor profile. For a vegetarian alternative try using plant-based ground meat or lentils with sautéed mushrooms to mimic the texture. If you do not have French onion soup mix try caramelizing fresh onions slowly for a sweet depth and adding onion powder.

Serving Ideas

These rolls shine on their own but also pair wonderfully with homemade mustard or aioli dips. Serving alongside a crisp green salad or roasted root vegetables can turn these bites into a full meal. For parties, try serving warm with a variety of dipping sauces to keep guests nibbling happily.

I hope these French onion sausage rolls become a favorite easy-to-make treat in your home too. They capture the spirit of savory comfort food without fuss or exotic ingredients. Give them a try and enjoy the buttery, flavorful results.

Frequently Asked Recipe Questions

→ What type of sausage is used in these rolls?

Ground pork is combined with French onion soup mix and seasoning to create a flavorful filling resembling sausage.

→ Can I use fresh onions instead of French onion soup mix?

Yes, sautéed onions combined with onion powder replicate the mix’s flavor well in the filling.

→ How do I achieve a golden crispy finish on the pastry?

Brush the assembled rolls with an egg mixed with a touch of milk before baking to get a glossy, golden crust.

→ Are there vegetarian alternatives for the filling?

Plant-based ground meat can replace pork to keep the filling savory and suitable for vegetarians.

→ Can I add extra flavors to the rolls?

Yes, incorporating cheese varieties or fresh herbs like thyme, rosemary, or parsley elevates the taste profile nicely.