French onion sausage rolls (Printable Version)
Flaky puff pastry encases seasoned pork with French onion notes, great for snacks or starters.
# Ingredients Required:
→ Meat and Seasoning
01 -
450 g ground pork
02 -
1 packet French onion soup mix or 240 g sautéed onions plus 5 g onion powder
03 -
15 ml tomato ketchup
04 -
5 ml Worcestershire sauce
05 -
5 ml Dijon mustard
06 -
Freshly cracked black pepper, to taste
→ Pastry and Glaze
07 -
2 sheets puff pastry, thawed if frozen
08 -
1 egg
09 -
15 ml milk
→ Optional Additions
10 -
Cheddar or mozzarella cheese
11 -
Fresh herbs such as thyme, rosemary, parsley
12 -
Chili flakes for spice
# Guide to Cooking:
01 -
Heat the oven to 200°C and line a baking tray with parchment paper.
02 -
In a large bowl, mix ground pork, French onion soup mix (or sautéed onions and onion powder), tomato ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper until well blended.
03 -
Roll out each puff pastry sheet and cut in half lengthwise. Distribute the filling along one edge of each strip, then roll pastry over to encase the filling. Seal edges using water or egg wash.
04 -
Beat the egg with milk and brush the mixture over the tops of the rolls to ensure a golden, glossy finish.
05 -
Place the assembled rolls onto the prepared tray and bake for 20 to 25 minutes, or until golden brown and cooked through.
06 -
Allow the rolls to cool slightly before slicing. Serve warm, optionally with dips or sides.
# Extra Suggestions:
01 -
For a vegetarian option, replace ground pork with plant-based mince. Add cheese or fresh herbs to the filling for enhanced flavor.