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Crispy German potato pancakes are my favorite quick side when I want something comforting and simple. They come together using basic ingredients and deliver a satisfying crunch with a tender center every single time.
I first made these after I found a huge bag of russet potatoes and they quickly became a family favorite for Sunday dinners
Ingredients
- Russet potatoes: Provide a starchy texture that crisps nicely when fried Choose firm ones without green spots or sprouts
- Small onion: Adds subtle sweetness and moisture enhancing the savory flavor
- Fresh eggs: Help bind the mixture together Look for free-range or organic if possible
- All-purpose flour: Keeps the batter together without overpowering the potato taste Pick a good quality brand for consistent results
- Salt: Seasons to taste but avoid oversalting since the potatoes absorb flavors
- Black pepper: Adds mild heat freshly ground is best
- Vegetable oil: Is ideal for frying as it withstands high heat without smoking Look for neutral oils like canola or sunflower
Instructions
- Build the Base:
- Peel the russet potatoes and grate them finely Using a box grater or food processor saves time Make sure to squeeze out as much moisture as possible with a clean kitchen towel This step is crucial because excess water will prevent crispiness and make the batter soggy
- Mix the Ingredients:
- Chop the onion finely and toss it with the grated potatoes Beat the eggs in a separate bowl then add them along with the flour salt and pepper to the potato mixture Stir gently until combined but still chunky This keeps the pancakes light yet sturdy enough for frying
- Heat the Pan:
- Warm enough vegetable oil in a skillet over medium-high heat You want it shimmering but not smoking This moderate heat helps form a golden crust without burning the outsides before the inside cooks through
- Fry the Pancakes:
- Scoop about a quarter cup of the potato batter into the hot skillet Flatten each portion to about half an inch thick Cook for roughly three to four minutes on each side Keep an eye on the color and adjust heat if necessary Patience pays off for the perfect crispy golden crust
- Drain and Serve:
- Transfer the cooked pancakes to a plate lined with paper towels to soak up any excess oil Serve immediately with classic toppings like sour cream or applesauce or try chives or smoked salmon for a twist
Storage Tips Store cooled pancakes in an airtight container in the refrigerator for up to three days Reheat in a skillet over medium heat to restore the crunch Avoid the microwave if you want to keep them crispy
Ingredient Swaps
Try sweet potatoes for a naturally sweeter variation Use chickpea flour as a gluten-free bind or add fresh herbs like parsley for extra flavor You can also swap onions for scallions or leeks depending on your taste
Serving Ideas
Serve alongside smoked fish or sausages for a traditional German touch Or offer dollops of Greek yogurt and fresh dill to brighten the dish They make a fantastic base for a brunch spread too with eggs and fresh greens
Seasonal Twists
Add grated zucchini or carrots in small amounts for a vegetable boost in spring or summer Incorporate finely chopped fresh herbs like thyme or rosemary in the cooler months for warming notes Roasting the potatoes beforehand before grating can deepen the flavor if you want to experiment
The golden crust and tender interior on these pancakes are the perfect testament to simple ingredients handled with care
Frequently Asked Recipe Questions
- → What type of potatoes work best for these pancakes?
Russet potatoes are ideal due to their starchy texture, which helps achieve a crispy exterior and tender interior.
- → How do I ensure the pancakes are crispy?
Removing excess moisture from the grated potatoes by squeezing with a kitchen towel is crucial for crispiness when frying.
- → Can I add other ingredients for extra flavor?
Yes, finely chopped herbs like chives or parsley complement the pancakes well without overpowering their classic taste.
- → What oil is recommended for frying?
Vegetable oil with a high smoke point works best to get a golden, crisp crust without burning.
- → How should these pancakes be served?
Serve warm with traditional toppings such as sour cream or applesauce to enhance the flavor and texture.