Crispy Air Fryer Chicken Cutlets

Crispy air fryer chicken cutlets are a quick and satisfying way to get that golden crunchy texture without the mess of deep frying. This recipe is perfect for busy weeknights when you want something crispy and flavorful but ready fast.

I threw this together one evening when I was craving fried chicken but did not want to spend a lot of time or effort. It quickly became a go-to in our house especially on nights we wanted something comforting without the guilt.

Ingredients

• Two large boneless skinless chicken breasts: cut thin for quick cooking and tenderness
• Cooking spray: to achieve crispiness without excessive oil
• Salt and pepper: to season and bring out flavor
• Half cup all-purpose flour: for the first coating that helps the egg stick
• Two large eggs: for binding the breading to the chicken
• One cup Panko breadcrumbs: for that light crispy bite choose fresh Panko for best crunch
• Half cup grated Parmesan cheese: adds savory richness choose good quality cheese for flavor
• Dried thyme: offers a hint of aromatic herb flavor
• Garlic powder: boosts savory depth without overpowering
• Ground black pepper: for subtle heat and seasoning
• Optional parsley lemon and shaved Parmesan: brighten and freshen the final dish

Instructions

Build The Chicken:

Cut each chicken breast in half lengthwise so each piece is about 1/4 inch thick. Use a meat mallet or rolling pin to pound evenly. Season both sides well with salt and pepper to infuse flavor into the meat.

Prepare The Air Fryer:

Preheat the air fryer to 390 degrees Fahrenheit. Spray the basket with cooking spray to prevent sticking and help the breading crisp up.

Set Up The Breading Station:

Arrange three shallow bowls side by side. Put flour in the first. Whisk eggs in the second. Combine Panko breadcrumbs Parmesan thyme garlic powder and black pepper in the third.

Coat The Chicken:

Dredge each piece of chicken lightly in flour coating thoroughly but shaking off excess. Dip into the egg bowl letting the extra drip off. Press firmly into the breadcrumb mixture turning to cover all sides well. Set aside on a plate.

Cook In Batches:

Place the breaded chicken cutlets in the air fryer basket single layer leaving space for air circulation. Spray the tops lightly with cooking spray. Cook for 5 minutes then carefully flip and spray the other side. Continue cooking 5 to 7 minutes until golden crispy and the internal temperature reaches 165 degrees Fahrenheit.

Serve:

Remove chicken from the air fryer and keep warm if cooking in batches. Serve with lemon wedges chopped parsley and extra Parmesan if you like. Honey mustard is a delicious dipping option.

One of my favorite parts of this recipe is the crispy texture that comes from the Panko and Parmesan mix. It always reminds me of family dinners when we treated ourselves to something indulgent yet simple. Fresh lemon squeezed over the top adds a wonderful brightness that balances the richness perfectly.

Storage tips

Cooked chicken cutlets store well in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to bring back crispy texture rather than using a microwave which tends to make them soggy. This makes them great for meal prep lunches or quick dinners.

Ingredient swaps

If you do not have Panko breadcrumbs you can use regular breadcrumbs but the texture will be less light and crunchy. Parmesan cheese can be swapped for Pecorino Romano or omitted for a milder flavor. Fresh thyme can replace dried for a brighter herbal note. For a gluten free version use gluten free flour and breadcrumbs.

Serving ideas

These chicken cutlets are fantastic served with a simple salad or steamed veggies for a light meal. They also pair well with mashed potatoes or roasted vegetables for a heartier plate. Try topping with a fresh tomato salsa or a smear of pesto to change up the flavors.

This recipe makes for speedy delicious meals that keep the chicken juicy and crispy without heavy oil. Try it and enjoy a lighter take on fried chicken every time.

Frequently Asked Recipe Questions

→ What is the best way to achieve extra crispy chicken cutlets?

Ensure the chicken is pounded evenly thin, coat thoroughly with the breadcrumb mixture, and lightly spray with cooking oil before air frying to achieve an extra crispy texture.

→ Can I use regular breadcrumbs instead of Panko?

Regular breadcrumbs can be used, but Panko provides a lighter, crunchier coating that crisps up better in the air fryer.

→ How do I prevent the breading from falling off during cooking?

Maintain a proper breading sequence: dredge in flour, dip in egg, then press firmly into the breadcrumb mixture, allowing each layer to set before cooking.

→ What temperature should the air fryer be set to?

Preheat your air fryer to 390°F (about 200°C) for optimal crispness and even cooking.

→ Can these cutlets be reheated without losing crispiness?

Reheat in the air fryer at a lower temperature to help maintain the crispy texture without drying out the chicken.

→ What sides pair well with these chicken cutlets?

Fresh salad, roasted vegetables, or a squeeze of lemon brighten the dish and complement the crispy coating nicely.