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When it’s sweltering out, nothing hits the spot like tossing juicy watermelon, icy strawberries, creamy dairy-free yogurt, and a splash of fresh lime together for a chill drink. It’s super fast and if you scoop it into a watermelon bowl, you’ve got something extra to show off.
I first threw this together on a muggy day when I grabbed cheap watermelon. Now, it’s one of my top ways to use up extra fruit that’s about to get too soft.
Delightful Ingredients
- Maple syrup: Sweetens things up with extra flavor and works best if you use the pure kind
- Vegan yogurt: Makes everything tangy and creamy—coconut or unsweetened are both nice
- Lime juice and zest: Adds brightness and balances all the sweet stuff. Remember to zest before squeezing
- Frozen banana: Gives you a smooth base and gentle sweetness. Freeze ripe bananas without the skins
- Frozen strawberries: Brings cold berry goodness. Look for plain, whole ones to keep it less sugary
- Fresh watermelon: Packs a hydrating punch and blends easily. Tap for a hollow sound when picking one
Easy Instructions
- Pour it up:
- Fill up glasses or scoop the smoothie into a little watermelon shell for extra flair. Top with lime or a strawberry if you wanna make it cute
- Fix the texture:
- If things get thick, a splash of water will loosen it up. You might need to scrape down the blender sides too
- Blend away:
- Kick off on low, then turn it to high power. Use your tamper to really push stuff into the blades
- Add to the blender:
- Watermelon goes in first, then frozen strawberries, banana, lime, yogurt, and finally maple syrup. Having watermelon at the bottom makes things go smoother
- Chop and prep:
- Dice up watermelon, measure your frozen fruit, and zest/juice your lime before you start
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Keeping It Fresh
Your smoothie’s best right out of the blender. Texture isn’t the same after a while but stashing any extras in the fridge (up to one day) is fine. If it splits, just give it a good stir before you drink it again.
Swap Options
Don’t have banana? Use frozen zucchini for body or mango for a different flavor. Greek yogurt totally works if you’re good with dairy.
Ways to Serve
Make it brunch-worthy with some granola on top or chia seeds for a boost. Serving at a party? Mini watermelon bowls and spoons make it extra fun.
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Hot Weather Charm
People have loved watermelon for thousands of years and it’s basically summer in fruit form. Blending it just makes every sip feel happy and fresh.
Common Questions
- → Is there a way to make this thicker?
Toss in more frozen fruits and keep liquids low for a thick, rich blend. Add more yogurt too or use a sturdy blender—easy way to thicken things up.
- → Can I use something other than banana?
Totally! Try frozen zucchini instead—just peel and chop before freezing. It makes the smoothie creamy minus the extra sweetness.
- → What should I do if my watermelon is extra watery?
Just skip some of the extra liquid or add more frozen bits to keep things chilled and thick.
- → Is vegan yogurt required here?
Not a must. Any type of yogurt you like works here—vegan or dairy. The yogurt just gives it that great body and creamy texture.
- → How do I put this smoothie inside a watermelon?
Hollow out a mini watermelon and pour the smoothie in. You can even snip the base a bit so it stands up. Looks awesome and you won't need a cup.
- → Can this be made in advance?
It's best fresh, but you can pop it in the fridge up to 4 hours if needed. Buzz it in the blender quick before sipping so it's smooth again.