Save Pin
Snack time gets a serious upgrade with these crunchy low-carb cottage cheese chips. They're perfect when you want something savory and crispy but don't want all the carbs. I made them just for fun one weekend and now I always have a batch in the kitchen for lunchboxes or movie marathons.
The first time these hit the snack table at game night, nobody guessed cottage cheese was the main star. Now everyone wants them whenever we hang out.
Tasty Ingredients
- Black pepper: gives that hint of warmth and depth. Grinding it fresh makes it extra tasty
- Salt: makes all the flavors pop. Sea salt or kosher salt is best for pure taste
- Onion powder: adds a little sweetness and cozy flavor. Find a powder that blends smoothly
- Garlic powder: brings in a bold savory punch without the sting of raw garlic. Pure garlic powder has the strongest kick
- Shredded cheese: makes these extra melt-in-your-mouth chewy. Use cheddar for a punchy flavor or mozzarella for easy melting and stretch. Freshly shredded works best for taste
- Optional spices: try smoked paprika or chili powder if you want to mix it up. Smoked options add a nice twist
- Cottage cheese: creamy and rich in protein. Go for whole milk versions and watch for too much liquid—that keeps the chips crispier
Irresistible Step-by-Step Guide
- Let Them Cool and Dig In:
- Give the chips five minutes to cool right on the tray. They get even crispier as they sit. Eat them plain or dunk into your favorite dips, or store them for later snacking
- Get Baking:
- Pop the tray in your waiting oven. Bake fifteen to twenty minutes but peek at fifteen. Golden crispy edges mean they're done. If you're a fan of extra crunch, let them go an extra couple of minutes but keep a close eye so they don't burn
- Make Chip Shapes:
- Drop spoonfuls of mix on your lined tray, giving each a little room. Flatten them out as much as you can with your spoon's back. Thin and round is the goal—about one eighth inch thick for that crunch
- Stir It Up:
- Dump all your cheeses plus garlic, onion, pepper, and salt into a big bowl. Use a spatula or sturdy spoon to mash and stir, making sure no cheesy clumps are left hiding
- Heat Things Up:
- Fire up your oven to four hundred Fahrenheit, or two hundred Celsius. Cover your baking sheet edge-to-edge with parchment so clean up later is a breeze and nothing sticks
Save Pin
Thin chips get those golden, cheesy bits around the edges that I can't get enough of. My brother's favorite thing? He loves dunking them in salsa whenever we do family movie night.
How to Store
Wait until the chips are cool so they don't soak up moisture. Pop them in an airtight container—they last a day at room temp or three days in the fridge. Got soft chips? Warm them in the oven for five minutes and they're crunchy again
Swap Options
No cottage cheese at home? Ricotta works for a creamier vibe and still packs in protein. Mix up the cheeses with Monterey Jack or an Italian combo for something new. For non-dairy, try your fave plant-based cheese shreds and some nice thick dairy-free yogurt
Save Pin
Best Ways to Serve
Put these with salsa, creamy ranch, guac, or scoop up a little marinara. They’re awesome tossed onto salads or soup for crunch too. When I host, I pile these on a big tray with loads of dips for easy crowd-pleasing snacking
Where They Come From
Cheesy snacks like this have been around for ages because cheese has always made a filling, tasty bite. This lighter, low-carb version lets you enjoy the classic crunchy comfort even if you're eating different these days
Common Questions
- → How can I make the chips more flavorful?
Mix in some chili powder, smoked paprika, or toss in whatever seasonings you like to give them a flavor bump.
- → Which cheeses work best in this snack?
Mozzarella, cheddar, or a mix of both all melt great and give these chips a nice crunch factor.
- → Can I prepare these chips ahead of time?
Sure thing. Just cool them down and pop them in a sealed container. They’ll stay crispy on your counter for a couple days.
- → How do I achieve maximum crispiness?
Spread that mixture as thin as you can on your tray. Bake till the edges look really golden and crunchy.
- → Are these chips suitable for a ketogenic diet?
Yep, with their low carb count and all that protein, these totally fit keto and other carb-light diets.
- → What dips pair well with them?
Go with guacamole, salsa, cool Greek yogurt dips, or any creamy sauce you like—they’re all great with these.