Crunchy Cottage Chips (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
0.25 teaspoon ground black pepper
02 -
0.5 teaspoon salt
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
60 g shredded cheese (cheddar, mozzarella, or your favorite kind)
06 -
240 g cottage cheese
→ Optional Seasonings
07 -
A mix of extra spices like paprika or chili powder if you want more kick
# How to Make It:
01 -
Let the chips hang out on the baking sheet for a few minutes once they’re done before grabbing a handful.
02 -
Pop the sheet in the oven that’s already hot and bake those cheesy chips for around 15 to 20 minutes. The sides should go crisp and golden.
03 -
Scoop out heaps by the tablespoon onto your lined baking sheet, leaving some room between ’em. Flatten them out nice and thin using a spoon’s backside.
04 -
Toss cottage cheese, your shredded cheese, both powders, salt, and pepper in a bowl and mix ’til it’s all blended.
05 -
Fire up your oven to 200°C. Line a baking sheet with parchment paper so nothing sticks.
# Additional Tips:
01 -
Want more zing? Stir in some smoked paprika or chili powder when you mix the cheeses.
02 -
For extra crisp, make sure you spread the cheese heaps out thin and even on your sheet.