Save Pin
When I want a cozy breakfast that really fills you up, I whip up this Tater Tot Sausage Gravy Bowl. Crunchy tots lay the foundation topped with soft scrambled eggs, creamy sausage gravy, and melty taco cheese. It’s a hit for laid-back weekend mornings or family brunches.
Every time I bring this out, everyone digs in and piles their bowls high. The crispy tots and flavorful spicy gravy get everyone hyped to eat.
Ingredients Needed
- Tater tots: Choose batches that get golden and crispy in the oven
- Eggs: Light and fluffy works best Grab farm-fresh if you can
- Salt and pepper: Brings the whole dish to life Fresh cracked pepper is a nice move
- Fresh Mexican-style salsa: A cool tangy pop Best with tomatoes and cilantro
- Sausage gravy: Thick and full of flavor Use good quality breakfast sausage
- Pepper flakes and cayenne powder: Add as much heat as you feel like
- Taco cheese blend: Melts perfectly Try a mix of Monterey Jack and Cheddar
Step-By-Step
- Cook the tots first:
- Preheat the oven to 425 degrees Fahrenheit Spread tots on a sheet and bake for about 30 minutes until crunchy and golden
- Make the sausage gravy:
- While the tots roast, cook the sausage in a pan breaking it up as it browns Stir in flour to thicken Pour in milk gradually and stir till creamy Season with salt, pepper, red flakes, and a pinch of cayenne for heat
- Scramble the eggs:
- Whisk eggs well until smooth then cook gently over medium heat Add salt and pepper Cook just until they’re soft and silky
- Assemble the bowls:
- Start with a layer of crispy tots, then add the scrambled eggs Spoon the sausage gravy on top
- Add toppings and dig in:
- Sprinkle taco cheese right away so it melts on the warm bowl Add salsa if you want a fresh, zesty twist Serve piping hot
Save Pin
The gravy steals the show here. I love adding a little extra spice and it always reminds me of those cozy mornings where breakfast smells linger all day long.
Storage Tips
Keep leftovers in separate airtight containers in the fridge for up to three days. Reheat the tots in the oven or air fryer to stay crispy. Warm eggs and gravy gently on the stove or microwave before eating.
Swap Ideas
If you prefer, switch the tots for crispy hash browns. For a lighter bowl, use turkey sausage instead of pork. Vegetarians can try plant-based sausage and mushroom gravy. Dairy-free cheeses melt nicely on top too.
Save Pin
Serving Suggestions
Toss on sliced avocado or some pickled jalapenos to punch up the flavor. A sprinkle of fresh cilantro or green onions makes a nice finish. Pair it with fresh orange juice and coffee for a real treat.
Common Questions
- → Can I use frozen tater tots for this dish?
For sure. Just cook the frozen tots until they're crispy and golden for the best crunch.
- → How can I make the sausage gravy spicier?
Add some cayenne or pepper flakes into your sausage sauce and tweak it until it’s spicy enough for you.
- → Is it possible to prepare the scrambled eggs ahead of time?
Yep, you can scramble them earlier and warm them gently when you’re ready so they stay soft.
- → What cheese blends pair well with this breakfast bowl?
Taco cheese is awesome, but cheddar, Monterey Jack, or pepper jack cheeses also add nice flavor variety.
- → Can I add vegetables for extra flavor?
Absolutely. Toss in cooked peppers, spinach, or onions for a tasty and healthy boost.
- → How should leftovers be stored?
Store the tots, eggs, and gravy separately in sealed containers. Reheat before putting the bowl back together for best taste.