Tater Tot Sausage Bowl (Printable Version)
# What You'll Need:
→ Tots
01 -
As many tater tots as you want
→ Eggs
02 -
15 large eggs, beaten up
03 -
Salt to sprinkle
04 -
Black pepper the way you like it
→ Sausage Gravy
05 -
Double portion of your go-to sausage gravy
06 -
Cayenne powder if you want some heat
07 -
Add red pepper flakes for a spicy kick
→ Garnish
08 -
Shredded taco cheese mix to sprinkle
09 -
Fresh spicy salsa on the side if you like
# How to Make It:
01 -
Add shredded taco cheese on top. If you’re feeling it, spoon over some fresh salsa. Serve while it’s warm.
02 -
Lay a base of crisped tots in each bowl. Scoop on plenty of eggs and pour sausage gravy over everything.
03 -
Warm a large nonstick skillet on medium heat. Cook your beaten eggs with salt and pepper until mostly firm but still a bit soft.
04 -
While tots bake, get your sausage gravy going. Throw in cayenne or red pepper flakes if you want some spice.
05 -
Preheat oven to 425°F (218°C). Spread tater tots on a baking sheet. Bake about 30 minutes till they're crispy and golden, following the package instructions.
# Additional Tips:
01 -
For the crispiest tots, bake them just before you eat.
02 -
Adjust red pepper flakes and cayenne to change how spicy your sausage gravy gets.