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This cool strawberry colada smoothie loaded with coconut and a bit of pineapple tastes just like summer in a cup. Mix one up when you want a bright snack or need something frosty to kick off your day. It’s as fun to split as it is to sip.
On crazy July mornings, this was all my family craved after a swim in the backyard. It ended up being our number one choice to beat the heat and get breakfast down fast.
Tasty Ingredients
- Unsweetened coconut milk drink: adds that coconut kick and keeps things light Pick up cartons from the fridge section and skip the extra fillers for the best taste
- Coconut Greek yogurt: brings protein and a gentle coconut flavor If you can, pick a thick one without any added sugar
- Frozen pineapple: throws in a tart zing and loads of tropical vibes Grab golden pieces that aren’t stuck together for max yum
- Ripe banana: frozen is best for a silky feel Choose bananas with lots of freckles for extra sweetness
- Fresh strawberries: bring beautiful color and loads of sweet berry flavor Pick deep red berries that smell amazing for the tastiest results
Simple Step Guide
- Enjoy It:
- Drink right away and savor the chilly creaminess. Prefer everything blended? Go ahead and combine it all if you like things even in color and taste.
- Do the Layer Shuffle:
- Add another round of pineapple blend and more strawberries to each glass, then swirl again. Repeat one last time so you end up with three sets of stripes, swirling the top to finish.
- Start the Layering:
- Pour some pineapple mixture in your glasses first, filling about a third. Spoon strawberry puree over that, then twist it gently with a butter knife so the colors swirl together.
- Blend Banana, Pineapple, Yogurt Together:
- Toss your frozen banana and pineapple, coconut Greek yogurt, and about 1¼ cups coconut milk into a blender. Whiz on high until everything gets thick and smooth. If it’s too heavy, splash in up to ¼ cup more coconut milk.
- Make Strawberry Puree:
- Drop hulled strawberries in your food processor and blend until you get a slick puree. The smoother it is, the cooler your swirls will look later.
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I’m obsessed with coconut Greek yogurt, especially in this drink. I first tossed it in a smoothie with my sister on a beach trip and we both got that total vacation vibe. Since then, I never run out at home—gotta be ready for smoothie emergencies.
Keep It Fresh
This one’s best super fresh, right after you blend it up. Have leftovers? Stash it in a jar with a tight lid and pop in the fridge for up to a day. When you pull it out, shake it up—layers can settle apart.
Swaps That Work
No coconut Greek yogurt handy? Use plain Greek yogurt and a hint of coconut extract. Keeping it vegan? Any plant-based yogurt does the trick. No pineapple? Toss in mango chunks or extra strawberries for a brand new twist.
Fun Ways to Serve
Pour these into tall glasses if you want to impress at brunch. Pop in a paper umbrella or chuck some pineapple or strawberry on top to keep it fun. For kids, I like to use little jars and reusable straws, so everyone has their own treat.
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Tropical Story
The classic piña colada started in Puerto Rico with pineapple, coconut, and rum. This version ditches the rum and throws in strawberries for a fresh little twist. Every sip still feels like a mini-vacay to the beach.
Common Questions
- → Is it okay to swap in regular Greek yogurt for coconut yogurt?
Definitely, but using coconut keeps that beachy flavor and adds extra creaminess to your drink.
- → What if I only have frozen strawberries?
Go for it! Frozen berries make the smoothie extra cold and thick. Just add a splash more coconut milk if you want it smoother.
- → Can I make this totally plant-based?
You sure can! Use a dairy-free coconut yogurt and stick with coconut milk from plants, not cows.
- → I want the pretty layered look. How do I do it?
Just pour some pineapple mix, then the strawberry puree, and swirl gently in your glass for those fun color streaks.
- → Can you make this ahead of time?
Fresh is best, but you can chill it in the fridge awhile. Just give it a good stir before serving if it settles.
- → Need it runnier?
Pour in a little more coconut milk at a time until it’s just the way you like it.