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When it’s really hot outside, this Mango Lemonade is my go-to. It’s sweet, tangy, and bursting with bright flavors that make everything feel chill and summery. Just mix together a few basic things and you’re sipping on something tasty—perfect when you’re short on time or guests show up out of the blue.
First time around, this drink disappeared at a family picnic. Ever since, I always bring home mangoes so I’m ready—my bunch keeps asking for another pitcher of this tropical treat.
Vibrant Ingredients
- Mango purée: rich golden color and a tropical punch come from ripe, blended mango—go for canned or fresh, whatever’s handy
- Caster or white sugar: brings out the sweetness quick—fine sugar blends in easiest
- Water: helps blend everything together, making your basic syrup
- Fresh lemon juice: zings things up—pick lemons that feel heavy; they're usually juicier
- Sparkling water: gives it bubbly excitement, or use still if that's what you like
Choose mangoes that smell kind of sweet and give just a little when you squeeze. Those blend up smooth every time.
Easy Steps
- Stir In Syrup:
- Heat up water and sugar together in a pot over medium, mixing until the sugar vanishes and the syrup looks see-through. Let it chill for a few minutes so your ice doesn’t just melt.
- Mango and Lemon Go In:
- Pour the mango purée and lemon juice into a pitcher and blend until it’s all lively and tangy throughout.
- Mix With Water:
- Add your fizzy or flat water slowly, mixing as you go so everything combines—and if you love the bubbles, go easy on the stirring!
- Blend In The Syrup:
- Next, pour in your cooled syrup and swirl it together until it tastes just right and smooth all the way through.
- Cool and Serve:
- Chill the drink in your fridge, or skip it and serve straight over a tall glass packed with ice. Give it a good stir since mango can head for the bottom.
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The bright color from the mango in this drink lights up any table. Our crowd always wants a pitcher for parties. Every glass is like a splash of sunshine and brings back memories of kicking back by the ocean in summer.
Stay Bright
Keep your Mango Lemonade tightly covered in the fridge and it'll taste fresh for up to four days. Mango likes to hang out at the bottom, so give it a stir before pouring. If you want it icy cold, serve right over a bunch of ice so it stays cool but not watery.
Switch-Ups
If you’re out of fresh mango, thaw and blend frozen chunks—they work too. In a pinch, bottled lemon juice is fine, though fresh squeezed gives much better zing.
Tasty Ways To Serve
Use tall glasses filled with lots of ice—crushed if you like it super frosty. Top with a mango slice or lemon wedge for some flair. Want to jazz it up? Toss in some mint or top with a splash of soda for a fun mocktail.
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A Little Story
In places like the Caribbean or India, you’ll find sweet, fruity mango drinks everywhere, all year long. Sipping this lemonade, you get a taste of that easy-going sunshine—wherever you are.
Common Questions
- → Is canned or fresh mango better for this?
Either's good! Canned purée is easy, but if you’ve got fresh mango, just blend the peeled fruit till it’s smooth and you’re good to go.
- → Do I have to use sparkling water for this?
Nope, it's optional. If you skip the bubbles, it's still tasty—just more laid-back. Fizzy water brings the zing, though.
- → How sweet will this turn out?
Up to you. Add a bit more sugar if you want it really sweet, or let ripe fruit do the work for natural sweetness. Make it how you like.
- → What’s the fridge life for this?
It’ll keep in the fridge for about four days if you cover it. Just remember to stir gently each time before pouring.
- → Any serving ideas to try?
Try it over a bunch of ice. Toss in lemon slices or mint for a fresh look. It's perfect for chill gatherings, picnics, or anytime you want a cold drink.
- → Can I prep this early?
Absolutely. Mix it up ahead so it's icy cold when you want it. Just give it a stir before you pour to keep everything mixed.