Classic Spanish Tortilla Delight

This classic Spanish tortilla is a simple and satisfying dish that combines tender potatoes with sweet onions all bound together by fluffy eggs. It makes a perfect meal anytime you want something comforting but straightforward to prepare.

I first made this when I wanted a no-fuss meal that felt special without much effort. It quickly became a favorite for brunches and light dinners at home.

Ingredients

• Four large potatoes peeled and sliced thin to cook evenly and soften well: waxy potatoes hold shape nicely
• One large onion sliced thin adds sweetness and moisture balancing the potatoes: choose firm onions with no soft spots
• Six large eggs bind the dish and provide a tender texture: fresh eggs make a noticeable difference
• Salt and pepper season the dish simply letting the natural ingredients shine
• Olive oil for frying infuses flavor and allows slow gentle cooking: extra virgin olive oil brings a lovely richness

Instructions

Heat Olive Oil and Prepare Potatoes and Onions:

Warm a generous amount of olive oil in a large frying pan over medium heat. Add the thinly sliced potatoes and onions in a single layer if possible. Cook slowly for about twenty minutes stirring occasionally until the potatoes are soft and the onions are translucent but not browned. This gentle cooking tenderizes the potatoes and brings out the onions’ sweetness building the tortilla’s flavor base.

Beat the Eggs and Season:

While the potatoes and onions cook, crack the eggs into a large bowl. Beat them lightly and season with plenty of salt and some fresh ground pepper. The seasoning here is important as it enhances every bite of the tortilla.

Combine Potatoes and Onions with Eggs:

Remove the potatoes and onions from the oil with a slotted spoon allowing excess oil to drip back into the pan. Add them to the beaten eggs and mix gently but thoroughly so every slice is coated with egg.

Cook the Tortilla Base:

Pour the mixture back into the frying pan spreading it evenly. Lower the heat to a gentle simmer and cook for about ten minutes until the egg sets on the bottom but the top remains slightly loose. Resist the urge to rush flipping it now as the texture relies on slow even cooking.

Flip and Finish Cooking:

Use a large plate or lid to cover the pan, carefully invert the tortilla onto it, then slide it back into the pan to cook the other side. Cook for another five to ten minutes until golden brown and cooked through. This step takes practice so take it slow and steady.

Cool and Serve:

Remove the tortilla from the pan and let it rest a few minutes before slicing. This resting helps it firm up and makes for cleaner slices. Serve it warm or at room temperature with a simple salad or crusty bread.

I love how the humble potato transforms in this dish into something so comforting yet elegant. Serving it brings back memories of casual family gatherings shared with laughter and good conversation.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat to maintain texture instead of microwaving which can make the eggs rubbery. You can also enjoy it cold or at room temperature which tastes great in picnic lunches.

Ingredient Swaps

Try sweet potatoes for a different sweetness and vibrant color. Use shallots instead of onions for a milder flavor and more delicate sweetness. Add fresh herbs like parsley or chives into the egg mixture for extra freshness.

Serving Ideas

Serve with a side of mixed greens dressed lightly in lemon vinaigrette for balance. Top with a dollop of aioli or a spoonful of your favorite tomato salsa for extra richness. Pair with crusty bread and olives to bring a little taste of Spain to your table.

Take your time with the cooking steps to ensure the perfect texture. This tortilla becomes even better the next day.

Frequently Asked Recipe Questions

→ What type of potatoes work best?

Starchy potatoes like Russets or similar varieties are ideal as they soften well and bind nicely with the eggs.

→ Can I use a different oil for frying?

Olive oil is traditional for its flavor, but mild vegetable oils can be used if preferred, though they may alter the taste.

→ How do I flip the tortilla without breaking it?

Use a large flat plate to carefully invert the pan, then slide the tortilla back into the pan to cook the other side evenly.

→ Is it better served warm or cold?

The dish can be enjoyed warm for a soft texture or at room temperature when flavors meld nicely.

→ Can I add other ingredients?

While traditional versions keep it simple, additions like bell peppers or chorizo can be incorporated for added flavor.