Classic Spanish Tortilla (Printable Version)

A comforting Spanish dish combining sliced potatoes, onions, and eggs for a hearty meal option.

# Ingredients Required:

→ Vegetables

01 - 4 large potatoes, peeled and thinly sliced (approx. 800g)
02 - 1 large onion, thinly sliced (approx. 150g)

→ Proteins

03 - 6 large eggs

→ Seasoning

04 - Salt, to taste
05 - Black pepper, to taste

→ Fats

06 - Olive oil for frying (approx. 50ml)

# Guide to Cooking:

01 - Warm olive oil in a large non-stick frying pan over medium heat.
02 - Add the sliced potatoes and onions, cooking gently until the potatoes are tender and onions become translucent.
03 - In a large bowl, whisk the eggs and season with salt and black pepper.
04 - Drain the potatoes and onions from the oil and fold them into the beaten eggs, mixing thoroughly.
05 - Pour the mixture back into the same frying pan and cook on low heat until the bottom is set and edges begin to firm.
06 - Carefully invert the omelet using a plate or lid, then slide it back into the pan to cook the other side until golden brown.
07 - Remove from heat and allow to cool slightly before slicing and serving.

# Extra Suggestions:

01 - Use a non-stick pan to facilitate flipping and prevent sticking.
02 - Adjust cooking times depending on stove heat and preferred doneness.
03 - Delicious served warm or at room temperature.

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