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This Bacon and Eggs Tater Tot Casserole is a deliciously filling dish that comes together easily for weekend breakfasts or brunch gatherings. It combines crispy bacon with fluffy eggs and golden tater tots all baked into a cheesy, comforting casserole that will have everyone asking for seconds.
I first made this on a lazy Sunday morning when grocery options were scarce and it instantly became a crowd favorite. It’s perfect when you want a warm breakfast that feels special but doesn’t require constant attention.
Ingredients
- Kiolbassa Hickory bacon: adds a rich, smoky flavor that sets this dish apart. Look for thick cut for a better texture.
- Frozen tater tots: provide convenience and create a crispy, hearty base that holds the casserole together well. Choose golden, evenly breaded packs.
- Large eggs: contribute the fluffy custard-like filling when combined with milk. Use fresh eggs for the best texture.
- Milk: helps make the egg custard creamy without overpowering the other flavors whole milk is ideal.
- Salt and pepper: provide fundamental seasoning don’t skimp here to round out the taste.
- Green onions: add fresh herbaceous notes and brightness. Pick firm, vibrant stalks without wilting.
- Shredded colby jack cheese: melts beautifully and adds a mild, creamy layer. Freshly shredded cheese works better than pre-shredded for melt quality.
- Salsa on the side: introduces a tangy, slightly spicy contrast that balances the richness when serving.
Instructions
- Cook The Bacon:
- In a skillet over medium heat, cook the bacon until crisp but not burnt. This creates a smoky savory crunch. Drain the cooked bacon on paper towels to remove excess fat then crumble roughly. Set aside.
- Prepare The Baking Dish:
- Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9 by 13 inch baking dish with nonstick spray to prevent sticking. Spread the frozen tater tots in an even layer covering the bottom completely. This forms the crispy crust.
- Mix The Egg Base:
- In a large bowl, whisk together the eggs, milk, salt, and pepper until fully blended. Stir in half of the crumbled bacon, chopped green onions, and half of the shredded cheese. Mixing these ingredients well ensures every bite is flavorful.
- Pour And Bake:
- Pour the egg and bacon mixture evenly over the tater tots in the baking dish. Place the dish in the oven and bake uncovered for 45 to 50 minutes or until the eggs are firm and the tater tots are heated through. The casserole will puff slightly.
- Add The Final Touch:
- Remove the casserole and sprinkle the remaining bacon, green onions, and cheese evenly on top. Return to the oven for 3 to 5 minutes longer until the cheese melts and gets bubbly. This finishing step adds extra flavor and texture on top.
- Serve:
- Slice the casserole into portions and serve warm. A spoonful of salsa on each slice adds a fresh, tangy element that cuts through the richness beautifully.
The smoky bacon is my favorite part, giving every bite a satisfying crunch and depth. This dish always reminds me of family brunches when everyone gathered around the table sharing plates and stories, making mornings feel cozy and fun.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave to preserve the texture. Avoid fitting the container too tightly to keep the topping crispier.
Ingredient Swaps
Try swapping colby jack for sharp cheddar or a Mexican blend to tweak the flavor profile. You can also swap the bacon for breakfast sausage if you want a different kind of savory. For a vegetarian version, leave out bacon and add mushrooms and bell peppers instead.
Serving Ideas
Serve with fresh fruit salad or roasted vegetables for balance. A side of sour cream or guacamole pairs wonderfully as a creamy complement that brightens each bite. A simple green salad also refreshes the plate nicely.
This casserole is a perfect brunch centerpiece; let it rest briefly before slicing for the best results.
Frequently Asked Recipe Questions
- → Can I use different cheese?
Yes, feel free to substitute colby jack with cheddar, mozzarella, or your preferred shredded cheese blend for varied flavor.
- → How do I make this spicier?
Add a pinch of red pepper flakes to the egg mixture before baking to introduce a mild heat.
- → Can I prepare this ahead of time?
Yes, assemble the casserole the night before and refrigerate. Bake just before serving for best results.
- → What can I serve alongside this dish?
This casserole pairs well with salsa, sour cream, or guacamole as toppings, and fresh fruit or salad on the side.
- → Can I use fresh potatoes instead of tater tots?
Using fresh potatoes works if you par-cook them until slightly crisp before layering to mimic tater tot texture.