Bacon Eggs Tater Tot (Printable Version)
Crispy bacon, fluffy eggs, tater tots baked with cheese and green onions for a hearty meal.
# Ingredients Required:
→ Meat
01 -
570 g Kiolbassa Hickory bacon
→ Frozen Produce
02 -
907 g frozen tater tots
→ Dairy & Eggs
03 -
8 large eggs
04 -
120 ml milk
05 -
227 g shredded Colby Jack cheese
→ Produce
06 -
3 green onions, chopped
→ Spices & Seasonings
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
→ Condiments
09 -
Salsa for serving
# Guide to Cooking:
01 -
Cook bacon in a skillet over medium heat until crisp. Drain on paper towels, crumble, and reserve half for topping.
02 -
Preheat oven to 175°C. Lightly coat a 23x33 cm baking dish with nonstick spray. Arrange tater tots in a single layer on the dish bottom.
03 -
In a large bowl, whisk together eggs, milk, salt, and pepper until blended. Stir in half the crumbled bacon, chopped green onions, and shredded cheese.
04 -
Pour the egg mixture evenly over the tater tots. Bake uncovered for 45 to 50 minutes, or until eggs are set and tater tots are heated through.
05 -
Sprinkle remaining bacon, onions, and cheese atop the casserole. Bake for an additional 3 to 5 minutes until cheese melts.
06 -
Slice the casserole and serve hot. Offer salsa as a topping if desired.
# Extra Suggestions:
01 -
For extra heat, incorporate red pepper flakes into the egg mixture.
02 -
Colby Jack cheese can be replaced with any preferred shredded cheese blend.
03 -
Consider serving with sour cream or guacamole to enhance flavor.