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Why This Recipe Works
Southern Maple Sweet Potatoes
Category: Perfect Pairings & Anytime Bites
This dish highlights sweet potatoes that are oven-roasted with a blend of cinnamon and nutmeg until tender and slightly caramelized. Layers of vanilla, almond milk, brown sugar, and maple syrup add a rich, warming sweetness. A scatter of soaked raisins and melted marshmallows lends depth and texture, while a generous pecan and maple syrup topping brings delightful crunch and nutty contrast. Baked to golden perfection, it offers a comforting touch ideal for festive gatherings or cozy meals.
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Southern Maple Sweet Potatoes
Tender sweet potatoes with warm spices and a crunchy maple-pecan topping for a comforting southern dish.
Preparation Time
25 mins
Time to Cook
75 mins
Overall Time
100 mins
Created By:
Breanna
Type of Recipe:
Sides & Snacks
Cooking Difficulty:
Intermediate Skill Needed
Cultural Origin:
Southern American
Portion Size:
12 Number of Servings
Dietary Options:
Good for Vegetarians, Gluten-Free
Ingredients Required
→ Sweet Potato Base
01
4 large sweet potatoes, peeled and cubed
02
2-3 tablespoons olive oil
03
1 teaspoon ground cinnamon
04
½ teaspoon ground nutmeg
→ Mix-In Ingredients
05
120 milliliters almond milk
06
2 teaspoons vanilla extract
07
33 grams brown sugar
08
60 milliliters pure maple syrup
09
1 teaspoon ground cinnamon
10
⅛ teaspoon ground nutmeg
11
Pinch of ground allspice
12
1 cup raisins, soaked and drained
13
2 cups marshmallows
→ Topping
14
4 tablespoons unsalted butter, cubed
15
150 grams raw pecans
16
60 milliliters pure maple syrup
Guide to Cooking
Step 01
Preheat the oven to 200°C. Line a baking sheet with parchment paper.
Step 02
Toss the sweet potatoes with olive oil, 1 teaspoon cinnamon, and ½ teaspoon nutmeg. Spread them evenly on the prepared baking sheet.
Step 03
Roast for 50 to 60 minutes until tender and slightly charred. Allow to cool slightly.
Step 04
Reduce oven temperature to 190°C and grease a 23x33 cm (9x13 inch) baking dish.
Step 05
In a bowl, gently mix roasted sweet potatoes with almond milk, vanilla extract, brown sugar, maple syrup, cinnamon, nutmeg, allspice, soaked raisins, and marshmallows, preserving some chunks for texture.
Step 06
Transfer the mixture to the prepared baking dish. Dot with cubed butter and tuck in extra marshmallows evenly.
Step 07
In a separate bowl, combine raw pecans with maple syrup, mixing until pecans are evenly coated.
Step 08
Spread the pecan mixture evenly over the sweet potato layer. Cover the dish with aluminum foil.
Step 09
Bake for 15 minutes with foil.
Step 10
Remove the foil and continue baking for another 15 minutes until the topping is golden and marshmallows are melted.
Step 11
Let cool slightly before serving to allow flavors to settle.
Extra Suggestions
- Soak raisins in warm water for 15 to 20 minutes to plump and enhance juiciness.
- Adjust maple syrup and brown sugar to achieve preferred sweetness.
- For a smoother texture, mash the sweet potatoes more thoroughly before mixing.
Necessary Equipment
- Oven
- Baking sheet lined with parchment paper
- 9x13 inch (23x33 cm) baking dish
- Mixing bowls
- Aluminum foil
Allergen Info
Always check ingredient labels for allergens, and talk to a health expert if you’re unsure.
- Contains nuts (pecans) and milk derivatives (butter, marshmallows may contain dairy)
Nutritional Info (Per Serving)
Nutrition facts are for general information and shouldn’t replace professional health advice.
- Energy (Calories): 350
- Fats: 15 g
- Carbohydrates: 55 g
- Protein: 4 g