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Let your slow cooker take charge with these garlicky butter beef bites and potatoes The kitchen fills with mouthwatering smells as the meat gets ultra soft in a pool of buttery garlic sauce and the potatoes soak everything up No need to fuss—just toss it all together and forget about it until dinner time
The first go I made this, it vanished—my crew wiped out the pot Not a single leftover since, especially when we have friends over for the weekend
Hearty Ingredients
- Beef chuck roast or sirloin cubes: Slow cooking makes these beefy bits fall-apart tender Marbled cuts are key for softness
- Salt and black pepper: Old school flavor boosters A few twists of the pepper grinder really wake things up
- Garlic powder: Needed for that layered garlicky punch Grab a new bottle so it’s fresh
- Smoked paprika: Adds a bit of smokiness Spanish style is extra tasty if you spot it
- Olive oil: Gets things browning fast Go extra virgin for a peppery touch Searing isn’t required but really boosts taste
- Baby potatoes or Yukon Golds: Pick those that stay firm while cooking Clean skins mean less prep
- Butter: Good quality unsalted butter makes the sauce rich Softens everything nicely
- Fresh garlic: Chop up six cloves for intense garlicky vibes Fresh is the only way to go
- Thyme and rosemary: These herbs bring a deep, woodsy flavor Fresh is awesome, but dried won’t hurt
- Beef broth: Makes every bite juicy and savory Low sodium if you want less salt
- Worcestershire sauce: Tangy and salty, this adds a kick Stick with a classic brand if you can
- Fresh parsley: Sprinkle over at the end for color and a cool, grassy pop
- Grated Parmesan: Take it over the top with a nutty finish Freshly shredded is pure gold, but any Parmesan works
Tasty Steps
- Add Finishing Touches:
- Scatter fresh parsley on before digging in and treat yourself to a dusting of Parmesan if you want This is at its best straight out of the slow cooker Pair up with some crisp salad or even a chunk of warm bread
- Dish It Up:
- Let the slow cooker work for you Set it to your preferred heat For a gentle cook leave it for six to eight hours on low For a faster dinner three to four hours on high does the trick The meat should be easy to pull apart and potatoes will be soft but keep their shape Taste and see if more salt or herbs are needed
- Bring It All Together:
- Pop the seasoned potatoes in first and lay the beef on top Drizzle all the buttery garlic sauce to cover everything so the flavors seep into each bite
- Mix Up the Sauce:
- Fully melt your butter and then stir in chopped garlic, thyme, rosemary, beef broth, plus a splash of Worcestershire Whisk till everything’s blended and looking good
- Get the Potatoes Ready:
- Rinse your potatoes and cut them down if needed Toss them around in a bowl with olive oil, salt, and pepper so they’re all coated evenly—this means no bland bites
- Start with the Beef:
- Pat beef chunks as dry as you can Paper towels work fine Doing this lets your seasonings stick Mix in salt, pepper, garlic powder, and smoked paprika to coat the beef Searing time? Get a skillet hot, splash in olive oil, and brown those cubes a few at a time Only need this step if you want extra flavor boost
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Chopping fresh garlic is my happy place Every time I do it, I hear my grandma say garlic perks up everything The smell brings my kids running into the kitchen just to see what’s on the stove
Leftover Storage
Pop any extra into an airtight container and keep in the fridge up to four days Warm it up on the stove or zap in the microwave with a splash of broth to keep it juicy Freezes well too—just portion out, stash in the freezer, and grab quick meals for up to three months
Switching it Up
Change things around by using stew meat or boneless short ribs if you want it even richer Try red potatoes—they hold shape just as well Don’t have fresh herbs? Dried ones do the trick, just use a third as much
Serving Ideas
Spoon it over hot mashed potatoes or a pile of steamed rice for extra comfort Green beans or buttered peas are tasty sides Share with friends by dumping it all in a big bowl and letting folks help themselves
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Tasty Traditions
Slow cooked beef is a classic from fancy French dinners to big American family meals The garlicky butter twist here borrows from French and Italian cooking It feels homey and old school but the sauce is pure comfort
Common Questions
- → What helps the beef turn out super tender?
If you want melt-in-your-mouth beef, grab a chuck roast with lots of marbling. Keep the cooker set on low and leave it undisturbed till you can easily pull apart the beef with a fork.
- → Is searing the beef first a must?
Quickly browning your meat adds way more flavor, but if you don’t have the time, just toss everything straight in and let the slow cooker do its thing.
- → Can I pick other potatoes?
Totally. Yukon Golds or baby potatoes are nice and creamy, but red potatoes or chunky-cut russets will get the job done too.
- → What if I don't have thyme or rosemary?
Go ahead and swap in dried oregano or Italian blend—you’ll get a different, tasty herb kick that works just as well.
- → How can I dish up these garlic butter beef bites and potatoes?
Just serve it straight out of your slow cooker. Top with Parmesan and chopped parsley, then grab some crusty bread or a green salad if you like.
- → Is it possible to prep ahead of time?
For sure—cut the beef, stir up the garlic butter, and ready your potatoes ahead. Pop 'em in the slow cooker when you’re set to start cooking.