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Tasty One-Pan Sausage Green Beans Potatoes

As seen in One-Pan Wonders for Easy Cleanup.

Throw together sausage slices, potatoes, and green beans with a splash of olive oil and plenty of your favorite seasonings. Roast everything on a sheet pan in the oven for deep flavors and crispy bites without much work. Give it all a toss in the middle so it cooks up nice and golden. Sprinkle on fresh parsley before serving if you want a little green and zing. There’s barely any prep or cleanup, so this is a smart pick for hectic nights or when you’re feeding a crowd. Loads of protein, fiber, and bold taste in every scoop.

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Breanna
Created By Breanna
Last updated on Mon, 28 Jul 2025 21:45:36 GMT
A bowl of food packed with sausage and green beans. Save Pin
A bowl of food packed with sausage and green beans. | foodiffy.com

Need a no-fuss dinner but crave real comfort? This easy sausage with green beans and potatoes comes together in one tray. Bite into fresh green beans and golden spuds, all mingled with tasty sausage. Your kitchen smells amazing, and cleanup is a breeze.

The first time I fixed this, I couldn’t believe how simple it was to make such bold, craveable food. Now my crew won’t let me skip it—they always want seconds.

Tasty Ingredients

  • Olive oil: gets everything golden and crispy, go for extra virgin if you have it
  • Italian seasoning blend: throws in easy herby goodness—mix your favorites if you want
  • Ground black pepper: adds the right punch of warmth, especially when you grind it fresh
  • Salt: makes every bite pop, I go with kosher if I can
  • Garlic powder: for a soft flavor kick—make sure it isn’t old or chunky
  • Fresh green beans: snip the ends, they should snap with freshness
  • Yellow onion: slice up for sweet flavor, pick a solid one with tight skin
  • Baby potatoes: chop for that perfect crispy/creamy thing, pick firm little ones and skip any with weird green bits
  • Pre-cooked andouille sausage or kielbasa: chop up for deep flavor, less filler is better
  • Fresh parsley: finish with a sprinkle, look for bright green leaves

Simple Instructions

Finish With Herbs:
Pull out of the oven and shake a little parsley over everything. This brightens up the taste. Serve it straight from the hot tray!
Roast Everything:
Pop the baking sheet in the oven and roast for 30 to 40 minutes. Stir and flip things around halfway—this helps those edges get perfect and crispy.
Lay It Out for Roasting:
Dump the oily mix onto a parchment-lined rimmed baking sheet. Spread it out, so nothing stacks or else it’ll steam—not roast.
Coat Well:
Give a generous drizzle of olive oil and dust over your garlic powder, salt, black pepper, and Italian seasoning. Use your hands to toss until slick and even.
Blend It All Up:
Add sliced sausage, potatoes, beans, and onion to a big bowl. They’re ready for the seasonings next.
Heat the Oven:
Get your oven cranking at 400°F. That way it’s super hot and ready for roasting action.
A plate loaded with sausage, potatoes, and green beans. Save Pin
A plate loaded with sausage, potatoes, and green beans. | foodiffy.com

Andouille always gives the meal that smoky smack I love, but I’ll swap in kielbasa if the family wants something gentler. Doing this reminds me of big family get-togethers, with everyone fighting for those crispiest potato bits.

Smart Storing

Chuck any leftovers in a sealed container and pop in the fridge for four days. For max crunch, reheat on a tray in a hot oven—not the microwave—so you keep those crispy edges on the sausage and potatoes.

Easy Ingredient Swaps

Go with chicken apple sausage if you want lighter flavor. Only got frozen green beans? Toss them right on, don’t bother thawing. Sweet potatoes add extra color and a sweet bite if you’re in the mood.

How to Serve

It stands alone but gets even better with a blob of mustard or a splash of balsamic. Sometimes, I spoon it over cool herby yogurt for a tangy finishing touch.

A plate packed with sausage, potatoes, onions, and green beans. Save Pin
A plate packed with sausage, potatoes, onions, and green beans. | foodiffy.com

Background and Traditions

Back in Europe, people roasted everything together for simple, hearty meals without lots of dishes. Mixing sausage and spuds is classic in German, Polish, and French cooking—meals built around comfort and feeding a crowd.

Common Questions

→ Can I use other sausages?

For sure. Switch to turkey sausage, chicken sausage, or go meat-free with smoked tofu. Just watch your cook times—bigger cuts might need a little longer.

→ Should I peel the potatoes?

Nope, no need with baby potatoes. Just slice and toss them in. The skins keep it hearty and add nutrition.

→ What if I don’t have Italian seasoning?

No worries—just use whatever dried herbs you’ve got, like basil, oregano, or thyme. Mix and match to your liking.

→ How do I get everything roasted evenly?

Spread it all out on the pan so nothing’s piling up, and flip everything over about halfway through. That way every bit gets golden.

→ Can I use this for meal prep?

Definitely. It reheats great, so stash leftovers in a sealed container for lunches later on.

→ Is it possible to prep this in advance?

You bet. Chop the sausage and veggies early, then just combine and cook when you’re set to eat.

Sausage Green Beans Potatoes

Get sausage, green beans, and potatoes cooking in one pan for an easy, hearty dinner with zero fuss.

Preparation Time
15 Minutes
Cooking Time
40 Minutes
Overall Time
55 Minutes
Created By: Breanna


Skill Level: Simple

Regional Origin: American

Recipe Output: 4 Portions

Diet Preferences: No Dairy

What You'll Need

→ Main

01 1 pound pre-cooked andouille sausage or kielbasa, sliced
02 1 yellow onion, sliced
03 1 pound fresh green beans, trimmed
04 1.5 pounds baby potatoes, sliced

→ Seasonings

05 1/4 teaspoon ground black pepper
06 1 teaspoon Italian seasoning blend
07 1/2 teaspoon salt
08 1 teaspoon garlic powder
09 2 tablespoons olive oil

→ Finish

10 2 tablespoons fresh parsley, chopped

How to Make It

Step 01

Once everything's done, sprinkle chopped parsley on top and eat while it's hot.

Step 02

Slide the pan into your hot oven for 30 to 40 minutes. Give everything a good mix in the middle so it cooks evenly and gets that toasty color. Potatoes should be super soft, sausage browned up.

Step 03

Line your baking sheet with parchment, then dump out the coated stuff and spread it out so it’s all on one layer. This helps everything roast up nicely.

Step 04

Mix everything together so every piece gets a nice, even coating of the oil and spices.

Step 05

Pour olive oil all over, then shake in garlic powder, some salt, Italian blend, and pepper.

Step 06

Dump the sliced sausage, onion, green beans, and potatoes in a big bowl.

Step 07

Set your oven to 400°F (200°C) so it’s ready to go when you are.

Additional Tips

  1. Best way to get everything crispy is to keep the sausage and veggies spread out and not piled up on your baking sheet.
  2. Give everything a stir halfway through roasting. Helps keep things from burning and gets those good brown bits everywhere.
  3. Taste and tweak the spices before you pop it in the oven if you want more (or less).
  4. Want it lighter? Use turkey sausage instead of the classic kind.

Must-Have Tools

  • Oven mitts
  • Cutting board
  • Chef's knife
  • Parchment paper
  • Rimmed baking sheet
  • Large mixing bowl

Allergy Details

Double-check all ingredients for allergens and consult a professional if unsure.
  • Check your sausage for dairy, gluten, or soy if you worry about those—they sneak into some brands.

Nutrition Details (Per Serving)

Please treat this information as general guidance and not as personalized health advice.
  • Calories: 550
  • Fat Amount: 35 g
  • Carbohydrate Count: 45 g
  • Protein Content: 30 g