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Sweet and savory sausage tossed with tender sweet potatoes and coated with a sticky honey garlic sauce—this is one of those quick weeknight recipes that somehow feels fancy and cozy at the same time. The flavors come together in just one skillet, so you get maximum taste with minimal mess.
I first made this when I needed a fast dinner after a long workday and was amazed at how much my family loves it. Now my friends always ask for the recipe when they come over.
Ingredients
- Sausage: One pound Italian or chicken brings big flavor to the dish look for sausage with plenty of herbs or spice for the best flavor
- Sweet potatoes: Two large peeled and cubed their natural sweetness is perfect with the savory sausage pick firm potatoes with smooth skin
- Honey: One quarter cup for that signature sticky glaze raw honey gives great depth
- Garlic: Three cloves minced use fresh garlic for bold flavor prepeeled works in a pinch
- Soy sauce or tamari for gluten free: Two tablespoons this adds a bit of umami richness try low sodium if you prefer
- Olive oil: One tablespoon helps everything brown nicely extra virgin gives a richer taste
- Paprika: One teaspoon smoky or sweet for a dash of warmth Spanish paprika gives a beautiful color
- Salt and pepper to taste: Season according to the sausage you choose always taste and adjust before serving
- Fresh parsley: Chopped for garnish brightens up the finished dish choose curly or flat leaf whatever you have
Step-by-Step Instructions
- Prepare the Sweet Potatoes:
- Peel the sweet potatoes completely then chop into bite sized cubes aim for even pieces so they cook at the same rate
- Brown the Sausage:
- Set a large skillet over medium heat and pour in the olive oil once hot add sausage sliced or crumbled brown for about five to seven minutes turning to ensure each side gets golden brown this builds the flavor foundation
- Add the Sweet Potatoes:
- Tip in the cubed sweet potatoes right over the sausage let them cook together for around five minutes stirring occasionally to help everything caramelize
- Mix and Pour the Sauce:
- In a small bowl combine the honey minced garlic soy sauce paprika salt and pepper stir until everything is well mixed pour this sauce all over the sausage and sweet potatoes in the skillet
- Simmer Until Tender:
- Lower the heat and cover the skillet let everything simmer for about ten minutes or until the sweet potatoes are completely tender and the sauce has gotten sticky and glossy be sure to check and stir now and then so nothing sticks
- Garnish and Serve:
- Take off the lid and scatter fresh parsley over the top right before serving this extra step adds freshness and color
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Storage Tips
Store leftovers in an airtight container in the fridge and they will keep nicely for up to three days If you want to make it ahead freeze portions in freezer safe containers for up to two months Reheat gently on the stove or in the microwave adding a splash of water if the sauce feels a bit thick
Ingredient Substitutions
Swap out the sausage for turkey sausage or even chorizo for a spicy kick If sweet potatoes are missing from your pantry butternut squash or regular potatoes can work in their place For a vegetarian twist use smoked tofu or a plant-based sausage that browns well
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Serving Suggestions
This dish is so hearty you can serve it on its own but sometimes I spoon it over a bowl of fluffy rice when I want to stretch it further A green salad or roasted vegetables on the side make it a full balanced meal Leftovers also taste amazing tucked into a wrap for lunch
Cultural Notes
While this dish is not traditional to any one cuisine its ingredients are found in various comfort foods from different cultures The classic combination of sausage and sweet potatoes shows up in many European and American kitchens often tweaked depending on what is available in season My family loves the sweet and salty blend which reminds me of fall gatherings
Common Questions
- → What type of sausage works best?
Italian or chicken sausage both complement the sweetness of the potatoes. Turkey sausage is a great alternative for lighter flavor.
- → Can I substitute sweet potatoes?
Butternut squash or even regular potatoes work well with the honey garlic glaze. Adjust cooking times if needed.
- → How do I know when the sweet potatoes are done?
Sweet potatoes should be fork-tender after simmering for 10 minutes. Taste and extend cooking if firmer.
- → Is this dish suitable for meal prep?
Absolutely. Store cooled portions in the fridge for up to 3 days or freeze for up to 2 months for later use.
- → What garnishes pair well with this dish?
Chopped fresh parsley adds color and freshness. Try green onions or a sprinkle of chili flakes for extra zest.