Sausage Sweet Potatoes Honey Garlic (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound Italian or chicken sausage
02 -
2 large sweet potatoes, peeled and cubed
03 -
1/4 cup honey
04 -
3 cloves garlic, minced
05 -
2 tablespoons soy sauce or tamari
06 -
1 tablespoon olive oil
07 -
1 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Peel the sweet potatoes and cut them into uniform cubes.
02 -
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, turning occasionally, until browned, about 5 to 7 minutes.
03 -
Add the cubed sweet potatoes to the skillet. Stir to combine and cook for an additional 5 minutes.
04 -
In a small bowl, whisk together the honey, minced garlic, soy sauce or tamari, paprika, salt, and black pepper.
05 -
Pour the honey garlic sauce over the sausage and sweet potatoes. Stir well to coat. Cover the skillet and simmer over medium-low heat for 10 minutes, or until sweet potatoes are tender.
06 -
Garnish with freshly chopped parsley before serving.
# Additional Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
02 -
For variations, substitute turkey sausage or butternut squash as desired.