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Irresistible Hot Honey Garlic Bread Pizza

As seen in One-Pan Wonders for Easy Cleanup.

Here, you get the best of both garlic bread and pizza, just with a fun twist. Take a loaf and cover it in garlicky oil loaded with herbs, then slather on that creamy ricotta and heap on mozzarella. Bake it till it's bubbling and crisp. After it comes out, pour on a bunch of hot honey for sweet heat. Slice it up, scatter on Parmesan and fresh basil, and you've got something awesome for family dinners or parties when you're after comfort and a kick of spice.

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Breanna
Created By Breanna
Last updated on Mon, 07 Jul 2025 23:37:56 GMT
A toasted slice loaded with cheese and fresh herbs. Save Pin
A toasted slice loaded with cheese and fresh herbs. | foodiffy.com

Picture melty cheese and soft bread all on one bite topped off with a sweet kick of spicy honey. That’s what you get with this hot honey garlic bread pizza. It’s basically a mash-up of gooey garlic bread and pizza that’s ready faster than you’d believe. Every time we lay a tray of these at the table it’s gone in a snap. Perfect for lazy nights—no leftovers ever.

The first time I made this, everyone wanted pizza but nobody wanted the hassle of kneading dough. Now it’s my fix whenever munchies hit, movie nights, you name it. Couldn’t be simpler.

Irresistible Ingredients

  • Parmesan (grated): Shave it fresh for a sharp, nutty finish—nothing beats it
  • Fresh basil: Snip some leaves for a pop of color and zesty taste
  • Hot honey: That mix of sweet and spicy takes this over the top—store-bought or just warm honey with chili works
  • Salt and pepper: Make everything sing—don’t forget to give it a generous sprinkle
  • Dried oregano: Adds that pizza shop vibe—just double check your jar’s still fragrant
  • Red pepper flakes: Brings some fire—use more or less, totally up to you
  • Garlic (fresh): Smash and mince for a bold hit—skip the jarred stuff for real flavor
  • Olive oil: Rounds everything out—splurge on good extra virgin if you can
  • Ricotta: Makes it creamy and balances the heat—go for fresh if it’s there
  • Mozzarella (shredded): That dreamy cheese pull—whole milk mozz is extra smooth
  • Thick garlic bread loaf: Sturdy bread holds up to all these toppings—I head to the bakery section

Simple Instructions

Slice and Enjoy:
Chop it up, toss on basil and Parmesan, and dig in. Eat while it’s piping hot and the cheese stretches!
Add Hot Honey:
While it’s fresh from the oven, pour that hot honey all across the top so it seeps into every bite. Give it a quick rest to soak up the goodness.
Bake:
Scoot it back in and let it go for ten to twelve minutes, keep an eye out for bubbling, golden cheese magic.
Cheese Layer:
Drop spoonfuls of ricotta all over, swirl it around gently, then pile on mozzarella. Don’t be stingy.
Get Saucy:
Paint the toasted bread with your garlicky oil, all the way to the crusts so every bit’s tasty.
Quick Garlic Oil:
Stir together oil, garlic, herbs, red pepper, salt and pepper—let it chill for a second to meld.
Start With the Bread:
Pop the bread in a hot oven at four hundred, toast it five to seven minutes. You want golden tops but the middle still soft.
Slices of bread loaded with gooey cheese and fresh herbs. Save Pin
Slices of bread loaded with gooey cheese and fresh herbs. | foodiffy.com

Good to Remember

  • Great as a meal or party starter
  • Works for lunch later, just reheat
  • Old bread? Use it up here, nobody will notice

I’m obsessed with that sweet-heat combo of honey melting right into the gooey cheese. Funny thing, my kid asked for honey on top one day and now it’s the only way they want it. Family favorite in our house!

Storing Leftovers

Pop any extras in a sealed container in the fridge. Warm them up in a toaster oven for best crunch and melty cheese—skip the microwave if you can, it just gets soggy! If you’re freezing slices, snug them up in foil. Finish those off within a month for top flavor.

Swaps & Fixes

  • No ricotta? Spoon on cottage cheese—it still does the trick for creaminess.
  • Out of mozzarella? Monterey Jack melts nicely for something a little different.
  • No hot honey on hand? Just mix regular honey with a splash of chili or hot sauce and you’re good.

Enjoy With

Slice these into sticks for fast snacks or appetizers. Want a bigger meal? Lay some greens on the side. Grab a cold drink and you’ve got the perfect setup for hanging out or parties. No forks needed.

Crunchy bread slice smothered in melted cheese. Save Pin
Crunchy bread slice smothered in melted cheese. | foodiffy.com

Common Questions

→ What kind of bread should I use here?

Grab a thick garlic loaf that won't fall apart so you've got a solid crunchy base for toppings.

→ Is it cool to swap out the cheeses?

Definitely! Mozzarella and ricotta are super gooey together, but toss in goat cheese, fontina, or provolone if you want to mix things up.

→ How can I whip up hot honey myself?

Just warm honey with some chili flakes. Let it cool a bit, then pour it over for that sweet and spicy blast.

→ Can I put this together in advance?

This is best eaten right away, but you can prep ahead. Bake, then pour on the honey when you’re ready to dig in so it stays crunchy and fresh.

→ Any suggestions for extra toppings?

Try fresh basil, a shower of Parmesan, or sliced jalapeños to add more flavor and brightness.

Hot Honey Cheese Bread

Crunchy cheesy bread gets drizzled with spicy honey. It's a real hit with everyone.

Preparation Time
10 Minutes
Cooking Time
15 Minutes
Overall Time
25 Minutes
Created By: Breanna


Skill Level: Simple

Regional Origin: American

Recipe Output: 4 Portions (1 big garlic bread pizza, slice it up)

Diet Preferences: Meat-Free

What You'll Need

→ Toppings

01 1/4 cup spicy honey
02 Handful of fresh basil leaves for topping (if you want)

→ Aromatics and Seasonings

03 Black pepper, however much you like
04 Salt, however much works for you
05 1/2 teaspoon dried oregano
06 1/2 teaspoon crushed red pepper
07 4 garlic cloves, chopped up
08 2 tbsp olive oil

→ Cheeses

09 Parmesan cheese (grated) for sprinkling at the end
10 1/2 cup creamy ricotta cheese
11 1 cup mozzarella cheese, shredded

→ Base

12 1 big loaf of garlic bread (grab it from the store or make your own)

How to Make It

Step 01

Let it chill for a minute, then slice it up. Toss some fresh basil or more Parmesan over the top if you're feeling fancy, then dig in.

Step 02

Take your bread out and right away pour that spicy honey all across the surface.

Step 03

Pop the loaded bread back in the oven for about 10-12 minutes. You want the cheese bubbling and turning that golden color.

Step 04

Sprinkle a thick layer of mozzarella on top of the ricotta.

Step 05

Spread blobs of creamy ricotta evenly all over the covered bread.

Step 06

Slather the garlicky oil mixture all across the bread so it’s well coated.

Step 07

Stir together olive oil, the chopped garlic, crushed red pepper, dried oregano, and a good shake of salt and pepper in a small bowl.

Step 08

If your garlic bread is frozen, bake it by what the package says until it's firming up but not totally cooked—about 5-7 minutes. Pull it out when ready.

Step 09

Crank your oven up to 400°F (200°C) and wait till it's hot.

Additional Tips

  1. Slice after it sits a minute, so the cheese won’t slide right off.

Must-Have Tools

  • Oven
  • Baking tray
  • Small bowl for mixing
  • Brush or spoon for spreading
  • Sharp knife

Allergy Details

Double-check all ingredients for allergens and consult a professional if unsure.
  • Has milk, wheat, and probably gluten.

Nutrition Details (Per Serving)

Please treat this information as general guidance and not as personalized health advice.
  • Calories: 475
  • Fat Amount: 22 g
  • Carbohydrate Count: 49 g
  • Protein Content: 17 g