Hot Honey Cheese Bread (Printable Version)
# What You'll Need:
→ Toppings
01 -
1/4 cup spicy honey
02 -
Handful of fresh basil leaves for topping (if you want)
→ Aromatics and Seasonings
03 -
Black pepper, however much you like
04 -
Salt, however much works for you
05 -
1/2 teaspoon dried oregano
06 -
1/2 teaspoon crushed red pepper
07 -
4 garlic cloves, chopped up
08 -
2 tbsp olive oil
→ Cheeses
09 -
Parmesan cheese (grated) for sprinkling at the end
10 -
1/2 cup creamy ricotta cheese
11 -
1 cup mozzarella cheese, shredded
→ Base
12 -
1 big loaf of garlic bread (grab it from the store or make your own)
# How to Make It:
01 -
Let it chill for a minute, then slice it up. Toss some fresh basil or more Parmesan over the top if you're feeling fancy, then dig in.
02 -
Take your bread out and right away pour that spicy honey all across the surface.
03 -
Pop the loaded bread back in the oven for about 10-12 minutes. You want the cheese bubbling and turning that golden color.
04 -
Sprinkle a thick layer of mozzarella on top of the ricotta.
05 -
Spread blobs of creamy ricotta evenly all over the covered bread.
06 -
Slather the garlicky oil mixture all across the bread so it’s well coated.
07 -
Stir together olive oil, the chopped garlic, crushed red pepper, dried oregano, and a good shake of salt and pepper in a small bowl.
08 -
If your garlic bread is frozen, bake it by what the package says until it's firming up but not totally cooked—about 5-7 minutes. Pull it out when ready.
09 -
Crank your oven up to 400°F (200°C) and wait till it's hot.
# Additional Tips:
01 -
Slice after it sits a minute, so the cheese won’t slide right off.