Ruth's Chris Stuffed Chicken

This juicy stuffed chicken breast recipe is perfect for home cooks who want to impress with minimal fuss. The creamy spinach and cheese filling turns simple chicken into a restaurant-quality meal that feels special without complicated steps.

I threw this together on a busy evening when I wanted comfort food that felt a bit fancy. The family loved it so much it quickly became a regular dinner request.

Ingredients

• Chicken breasts: are the star of the dish. Choose breasts that are even in thickness for consistent cooking
• Cream cheese: creates the creamy base for the filling, so make sure it is softened for easy mixing
• Fresh spinach: adds a pop of color and freshness. Baby spinach works great
• Garlic powder: brings subtle savory notes without overpowering the filling
• Mozzarella cheese: melts beautifully and binds the filling with a mild creamy texture
• Italian seasoning: adds an herby depth, pick a blend with dried oregano and basil for the best flavor
• Olive oil: is used for searing the chicken, choose extra virgin for the best aroma
• Low sodium chicken broth: in the pan keeps the meat moist while baking, also prevents the skillet drippings from burning
• Fresh lemon juice: brightens the sauce and cuts through the richness of the cheese
• Parmesan cheese topping: lends a salty, nutty finish to the cooked chicken

Instructions

Build The Pocket:

Carefully cut a deep pocket in each chicken breast using a sharp knife. Take your time here to avoid cutting all the way through. This cavity holds your filling without leaking.

Prepare The Filling:

Mix softened cream cheese with finely chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning. Stir until fully combined and smooth. This creates a creamy, flavorful stuffing that stays moist inside the chicken.

Stuff The Chicken:

Generously fill each chicken pocket with the cheese-spinach mixture. Use toothpicks to close the openings securely. This step prevents the stuffing from spilling out during cooking.

Sear The Chicken:

Heat olive oil in an oven-safe skillet over medium heat. Carefully add the stuffed breasts and cook for 3 to 4 minutes on each side until golden brown. This browning adds essential flavor and seals in juices.

Add Broth And Bake:

Pour chicken broth around the chicken breasts in the skillet. Drizzle with fresh lemon juice. Transfer the pan to a preheated 375-degree oven and bake uncovered for 25 to 30 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Add Parmesan And Rest:

Sprinkle grated Parmesan over the hot chicken right after removing it from the oven. Let the chicken rest for 5 minutes before serving to allow juices to redistribute and the cheese to melt slightly.

Of all ingredients I have a soft spot for fresh spinach. It adds vibrant green color and nutrients without any fuss. One of my favorite memories is making this recipe with my kids, who love separating the spinach leaves and tasting the cheesy filling before it is cooked. It always brings a smile.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep the chicken moist. The filling stays creamy even after reheating which is a big plus.

Ingredient Swaps

Try swapping mozzarella for provolone or fontina for a sharper taste Use kale or Swiss chard instead of spinach if you prefer hearty greens Greek yogurt can replace some of the cream cheese for a tangier, lighter filling Chicken thighs can work but they take longer to cook and may result in a different texture

Serving Ideas

Serve alongside roasted vegetables or a crisp simple salad for a balanced meal A scoop of garlic mashed potatoes or buttery rice pilaf pairs well with the savory chicken Add a drizzle of balsamic glaze for a sweet tangy contrast

This recipe combines ease and elegance for a memorable meal every time.

Frequently Asked Recipe Questions

→ What kind of cheese works best for the filling?

A combination of cream cheese, shredded mozzarella, and Parmesan creates a creamy, melty filling with a rich flavor profile.

→ How can I keep the stuffing inside the chicken while cooking?

Cut pockets carefully and use toothpicks to securely hold the filling inside during searing and baking.

→ Why is searing the chicken before baking important?

Searing seals the chicken’s surface, adding a golden crust and locking in moisture for a juicier result.

→ Can I use frozen spinach for the filling?

Yes, but make sure to thaw and squeeze out excess water to avoid soggy filling.

→ What internal temperature should the chicken reach to ensure it’s cooked?

Cook until the chicken reaches 165°F (75°C) internally for safe and juicy results.