Irresistible Garlic Parmesan Bombs

These Garlic Parmesan Cheeseburger Bombs are perfect for busy weeknights when you want something satisfying and flavorful without fuss. Juicy seasoned beef and gooey cheddar tucked inside flaky biscuit dough make for a handheld treat everyone will love.

I first made these after craving burgers but lacking buns and they quickly became a family favorite for casual dinners.

Ingredients

• Ground beef: provides hearty protein and a juicy base choose fresh, preferably lean but not too dry
• Salt black pepper garlic powder and onion powder: layer savory depth avoid over seasoning too early for best taste balance
• Worcestershire sauce: boosts umami and gives a subtle tang pick a quality brand for rich flavor
• Shredded cheddar cheese: melts into the beef for gooey, rich pockets aim for sharp cheddar for bite
• Refrigerated biscuit dough: makes wrapping easy and creates a soft golden crust select dough that is fresh with no cracks
• Butter: adds moisture and helps toast the garlic for a fragrant buttery topping pick unsalted so you control salt levels
• Fresh garlic finely minced: releases that pungent kick that contrasts beautifully with the creamy cheese use fresh bulbs for best aroma
• Grated Parmesan cheese: brings a nutty savory finish choose a block to grate yourself for freshness and flavor
• Fresh parsley for garnish: adds color and a hint of herbaceous brightness wash and chop just before serving

Instructions

Preheat Oven and Prep Pan:

Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper this prevents sticking and helps browning evenly.

Cook and Season Beef:

Place a skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula until fully browned. Drain any excess fat carefully to keep it from being greasy. Sprinkle salt black pepper garlic powder and onion powder evenly then add Worcestershire sauce. Stir well to evenly coat the beef.

Add Cheese to Beef Mixture:

Once the beef is cooked and seasoned, stir in the shredded cheddar cheese. Keep stirring over low heat until the cheese melts into the meat creating a delicious melty filling for the bombs.

Prepare Biscuit Dough:

Unroll the refrigerated biscuit dough and flatten each portion gently with your hands or a rolling pin until about one quarter inch thick. This makes it easier to wrap and seal around the filling.

Fill and Seal Dough:

Spoon roughly two tablespoons of the cheesy beef mixture in the center of each dough round. Carefully fold the edges over, pinching to seal completely so no filling escapes during baking. Place these seam-side down on the prepared baking sheet spaced slightly apart.

Make Garlic Butter Topping:

In a small bowl combine melted butter and the finely minced garlic. Brush this aromatic mixture liberally over the tops of each dough ball.

Add Parmesan and Bake:

Sprinkle grated Parmesan cheese evenly over the bombs. Bake in the preheated oven for 12 to 15 minutes or until golden brown and cooked through.

Garnish and Serve:

Once baked, sprinkle chopped fresh parsley over the bombs for a touch of fresh flavor and color then serve warm.

My favorite part is the buttery garlic topping which really elevates these from a simple snack to something special. These remind me of casual weekend cookouts where everyone reaches in for another bite before dinner is even served.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in a warm oven or air fryer to crisp back up without drying out. Avoid microwaving as it can make the dough tough.

Ingredient swaps

Ground turkey or chicken work well if you prefer a leaner protein but check seasoning levels as they’re milder. You can swap cheddar for mozzarella for a creamier, stretchier cheese experience. Use a garlic oil brush if you want a milder garlic flavor.

Serving ideas

These bombs pair well with a crisp side salad or classic coleslaw. They also shine with a tangy dipping sauce such as ketchup, mustard or a smoky barbecue sauce. Great for game day or a casual dinner with friends.

This recipe perfectly balances savory flavors and ease of preparation for a delicious meal or snack.

Frequently Asked Recipe Questions

→ What type of cheese works best for the filling?

Sharp cheddar cheese melts well and adds a rich, tangy flavor that complements the beef and garlic.

→ How can I ensure the dough seals properly around the filling?

Roll the biscuit dough evenly to about 1/4 inch thickness and pinch the edges firmly to prevent leaks during baking.

→ Is it necessary to drain the cooked beef fat?

Draining excess fat helps avoid greasiness and maintains a balanced flavor in the filling.

→ Can I prepare these in advance?

Yes, you can assemble the bombs ahead of time and refrigerate them, then bake fresh when ready.

→ What gives the topping its golden color and flavor?

Brushing with melted butter mixed with minced garlic before baking creates a flavorful, golden crust topped with Parmesan cheese.