Garlic Parmesan Cheeseburger Bombs (Printable Version)
Golden baked bites filled with seasoned beef, cheddar, garlic butter, and Parmesan, finished with fresh parsley.
# Ingredients Required:
→ Meat and Seasonings
01 -
454 g ground beef
02 -
5 g salt
03 -
5 g black pepper
04 -
5 g garlic powder
05 -
2.5 g onion powder
06 -
15 ml Worcestershire sauce
→ Cheese
07 -
100 g shredded cheddar cheese
08 -
25 g grated Parmesan cheese
→ Dough and Toppings
09 -
1 tube refrigerated biscuit dough (approximately 8 biscuits)
10 -
60 g butter, melted
11 -
30 g finely minced garlic
12 -
15 g chopped fresh parsley
# Guide to Cooking:
01 -
Set the oven temperature to 190°C and prepare a baking sheet lined with parchment paper.
02 -
Brown the ground beef in a skillet over medium heat, breaking it apart with a spatula until fully cooked, then drain the excess fat.
03 -
Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the cooked beef, then stir in shredded cheddar cheese until melted and fully incorporated.
04 -
Roll out each biscuit to approximately 0.6 cm thickness. Place about 30 ml of the cheesy beef mixture onto the center of each biscuit.
05 -
Carefully fold the biscuit dough edges around the filling, pinching securely to seal and form a ball. Arrange each with the seam side down on the prepared baking sheet.
06 -
Combine melted butter and minced garlic in a small bowl. Brush this garlic butter mixture generously over the tops of each formed bomb.
07 -
Evenly sprinkle grated Parmesan cheese over each bomb.
08 -
Bake in the preheated oven for 12 to 15 minutes until the bombs are golden brown and cooked through.
09 -
Finish by garnishing with chopped fresh parsley prior to serving.
# Extra Suggestions:
01 -
Ensure to pinch the dough edges tightly to prevent the filling from leaking during baking.