Ruth's Chris Stuffed Chicken (Printable Version)
Tender chicken breasts stuffed with creamy spinach and cheese, seared and baked for rich flavor.
# Ingredients Required:
→ Poultry
01 -
4 boneless skinless chicken breasts
→ Dairy
02 -
227 grams cream cheese, softened
03 -
100 grams shredded mozzarella cheese
04 -
30 grams grated Parmesan cheese
→ Produce
05 -
60 grams fresh spinach, chopped
06 -
2 tablespoons fresh lemon juice
→ Pantry
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
2 tablespoons olive oil
10 -
240 milliliters low-sodium chicken broth
# Guide to Cooking:
01 -
Preheat oven to 190°C. Carefully cut a pocket into each chicken breast without slicing through.
02 -
Combine softened cream cheese, chopped spinach, shredded mozzarella, garlic powder, and Italian seasoning until fully blended.
03 -
Generously fill each chicken pocket with the cheese and spinach mixture. Secure openings with toothpicks to hold filling in place.
04 -
Heat olive oil in an oven-safe skillet over medium heat. Brown each side of the stuffed chicken breasts for 3 to 4 minutes until golden.
05 -
Pour chicken broth around the chicken breasts and drizzle lemon juice on top. Bake uncovered in preheated oven for 25 to 30 minutes, until internal temperature reaches 75°C.
06 -
Sprinkle grated Parmesan cheese over the chicken immediately after removing from oven. Allow to rest for 5 minutes before serving.
# Extra Suggestions:
01 -
Ensure the chicken reaches an internal temperature of 75°C for safe consumption.
02 -
Using toothpicks is essential to keep the stuffing secured during cooking.
03 -
Season according to taste preferences to enhance flavor.