Pizza Hut Cheese Sticks

These homemade cheese sticks inspired by Pizza Hut are perfect for satisfying snack cravings or sharing as an appetizer at your next gathering. Crispy on the outside with a gooey cheese center, they bring that comforting pizza parlor flavor right into your kitchen.

I ended up making these after a spontaneous craving and they quickly became my family's go-to snack for movie nights.

Ingredients

• Granulated sugar: helps activate the yeast making the dough light and airy so never skip it
• All-purpose flour: provides the perfect texture for a soft but sturdy crust go for unbleached for best flavor
• Active dry yeast: is key to getting that classic dough rise always check freshness for a reliable rise
• Kosher salt: balances flavor and controls yeast activity use it for a clean pure taste
• Unsalted butter: adds richness and a tender crumb choose good quality for a buttery aroma that fills the kitchen
• Egg yolk: helps the dough brown beautifully for that appetizing golden top
• Dried oregano: infuses a subtle herbal note reminiscent of pizza joints choose fresh and fragrant for best results
• Garlic salt: boosts the flavor profile without overpowering it freshly ground garlic salt works wonders
• Mozzarella cheese: melts into the classic gooey center pick fresh mozzarella for creaminess
• Parmesan cheese: adds a nutty sharpness that complements the mozzarella opt for freshly grated for maximum flavor
• Marinara sauce: is perfect for dipping so select a sauce with a balance of herbs and acidity

Instructions

Cheese Blend:

Combine mozzarella and Parmesan cheese in a bowl mixing thoroughly This blend creates the perfect melty and flavorful filling that replicates the restaurant version

Make Dough:

In a large bowl mix warm water with granulated sugar then sprinkle in active dry yeast Let it proof for about 10 minutes until foamy This step activates the yeast which makes the dough rise beautifully

Add Dry Ingredients and Butter:

Stir in the flour, kosher salt, dried oregano, and garlic salt Gradually add melted unsalted butter and egg yolk Mix everything until it forms a soft dough Knead on a floured surface for about 8 minutes until smooth and elastic This development step ensures a tender yet chewy texture

First Rise:

Place dough in a lightly greased bowl cover with a damp towel Let it rise in a warm spot until doubled in size about 1 hour This is where the yeast works its magic creating air pockets and fluffiness

Shape and Fill:

Punch the dough down to release air Roll it out into a large rectangle about half an inch thick Cut into strips about one inch wide Spoon a generous amount of the cheese blend along one edge of each strip Roll tightly to enclose the cheese Pinch edges to seal completely This keeps the cheese inside during baking preventing leaks

Second Rise:

Place the rolled sticks on a baking sheet lined with parchment Leaving a bit of space between each cover and let rise for 30 minutes This rest gives extra fluffiness to the final sticks

Bake:

Preheat oven to 375 degrees Fahrenheit Brush each stick lightly with melted butter for a golden crust Bake for 15 minutes or until sticks are puffed and golden and cheese is melted and bubbly If you want, brush with more butter as soon as they come out of the oven

Serve:

Warm sticks are best enjoy them fresh with marinara sauce on the side for dipping The tangy tomato adds a nice contrast to the savory cheese

My favorite ingredient has to be the blend of mozzarella and Parmesan cheeses They create that iconic creamy stretchiness balanced with just the right touch of sharpness Reminds me of sharing pizza nights growing up where cheese sticks were always a welcomed treat.

Storage Tips

Store cooled cheese sticks in an airtight container in the fridge for up to 3 days Reheat in the oven or toaster oven to keep the crust crispy Avoid microwaving if possible to prevent sogginess

Ingredient Swaps

You can swap all-purpose flour for a gluten-free blend just ensure it includes xanthan gum for texture Try mixing cheddar or gouda with mozzarella for a different flavor twist It gives a sharper and richer cheese bite For dairy-free, use vegan cheese and plant-based butter Keep an eye on melting points as some vegan cheeses do not melt as well

Serving Ideas

These are great served with classic marinara or try ranch dressing or garlic aioli for something different Pair with a crisp green salad or roasted vegetables for a balanced appetizer spread Offer a variety of dipping sauces such as spicy sriracha mayo or honey mustard to please all palates

When I make these cheese sticks, I often think of how pizza brings friends and family together Our house always fills with warmth and laughter as these cheesy sticks disappear fast Whether it's a casual snack or party treat these sticks never disappoint.

Frequently Asked Recipe Questions

→ Can I use different cheeses for these sticks?

Absolutely! Mixing mozzarella with cheddar, gouda, or even a sharp provolone creates unique flavor profiles and a melty, satisfying texture.

→ How do I get the sticks crispy on the outside?

Brushing the dough with melted butter before baking encourages a golden, crispy exterior while keeping the inside soft and cheesy.

→ What dipping sauces pair well with these?

Marinara is classic, but creamy ranch or spicy aioli also complement the cheesy, herbal flavors beautifully.

→ Can these be made gluten-free?

Yes, substituting all-purpose flour with a gluten-free blend works well, though texture may slightly vary.

→ How can I add a spicy twist?

Sprinkle red pepper flakes on top before baking or drizzle hot sauce after baking for a flavorful kick.

→ Is it possible to make a dairy-free version?

Replacing mozzarella and parmesan with vegan cheeses lets you enjoy a dairy-free version without sacrificing that melty texture.