Pizza Hut Cheese Sticks (Printable Version)
Soft, cheesy sticks with melty mozzarella and herbs, ideal as a tasty appetizer or snack.
# Ingredients Required:
→ Dough
01 -
1 tablespoon granulated sugar
02 -
375 grams all-purpose flour
03 -
2 teaspoons active dry yeast
04 -
1 teaspoon kosher salt
05 -
57 grams unsalted butter
06 -
1 large egg yolk
→ Seasoning
07 -
1 teaspoon dried oregano
08 -
1 teaspoon garlic salt
→ Cheese
09 -
225 grams shredded mozzarella cheese
10 -
50 grams grated parmesan cheese
→ Accompaniment
11 -
240 milliliters marinara sauce
# Guide to Cooking:
01 -
Combine granulated sugar, active dry yeast, and warm water; allow to activate until foamy. Mix in all-purpose flour, kosher salt, melted unsalted butter, and egg yolk. Knead until smooth and elastic, then let rise until doubled in size.
02 -
Fold dried oregano and garlic salt into the risen dough to evenly distribute flavors.
03 -
Roll the dough out to a rectangular shape, sprinkle shredded mozzarella and grated parmesan over the surface, then cut into uniform strips and twist each strip gently.
04 -
Arrange the cheese sticks on a baking sheet lined with parchment paper and bake in a preheated oven at 190°C for 15 minutes or until golden brown and cheese is melted.
05 -
Allow the cheese sticks to cool slightly before serving warm with marinara sauce for dipping.
# Extra Suggestions:
01 -
For a gluten-free alternative, substitute all-purpose flour with a certified gluten-free flour blend.
02 -
Adjust sugar and salt levels to accommodate dietary needs.
03 -
Experiment with various cheese combinations to personalize flavor.
04 -
Serve immediately for optimal texture and flavor.