Creamy Peanut Butter Curry

This peanut butter curry is a creamy comforting dish that comes together quickly making it ideal for busy weeknights. It combines rich flavors with simple ingredients you probably already have offering a satisfying meatless meal that feels indulgent without fuss.

I often make this curry after an unpredictable day when I want something hearty but simple. It quickly became a favorite that my family requests whenever we want something different from the usual curry.

Ingredients

• Avocado oil: provides a mild flavor and high smoke point perfect for sautéing onions
• Onion: adds sweetness and depth cook it slowly to develop a rich base
• Fresh garlic and ginger: bring freshness and a bit of zing choose firm fresh cloves and roots
• Red chili pepper: adds mild heat adjust amount to your spice tolerance
• Garam masala: lends warm aromatic notes this pre-mixed blend simplifies seasoning
• Curry powder: offers additional complexity select a fresh vibrant powder for stronger flavor
• Crushed tomatoes: give body and slight acidity pick a quality brand with minimal additives
• Natural peanut butter: creates the creamy texture and nutty richness opt for unsweetened and smooth for easier melting
• Coconut milk: adds luscious creaminess and balances spices use full fat for best texture
• Canned chickpeas: contribute protein and substance rinse them well to reduce sodium
• Broccoli florets: provide crunch and color fresh and firm florets work best
• Fresh cilantro: gives a bright herbal finish pick vibrant green leaves free from wilting

Instructions

Heat the oil and soften the onion:

Cook the onion over medium heat for around six minutes until it is soft and translucent This forms a flavorful base that carries the spices

Add garlic ginger and chili:

Stir in the chopped garlic grated ginger and chili pepper Cook them for just one minute to release their aromas without burning which would cause bitterness

Combine spices tomatoes peanut butter and coconut milk:

Sprinkle in garam masala and curry powder Mix well before pouring in the crushed tomatoes peanut butter and coconut milk Stir until the peanut butter melts fully into the sauce creating a creamy consistency

Simmer chickpeas and broccoli:

Add the drained chickpeas and broccoli florets Bring the mixture to a boil then reduce the heat to low Cover with a lid and simmer gently for ten minutes Allowing flavors to meld and the broccoli to cook through but remain slightly crisp

Finish with fresh cilantro and seasoning:

Remove the lid and stir in chopped fresh cilantro Taste and adjust salt or chili if needed Serve immediately with rice or warm naan For extra crunch sprinkle some crushed peanuts on top

The peanut butter is the star here It adds a creamy richness that beautifully tempers the spices I remember making this for a potluck and everyone was surprised how well peanut butter worked in a curry

Storage Tips

Store leftovers in an airtight container Refrigerate for up to four days Reheat gently on the stove or microwave adding a splash of water or coconut milk to loosen the curry if it thickens too much

Ingredient Swaps

Swap broccoli for cauliflower or green beans to suit your vegetable preferences Chickpeas can be replaced with cooked lentils for a different texture Use almond or cashew butter instead of peanut butter but expect a milder nut flavor

Serving Ideas

Serve the curry with basmati or jasmine rice or a warm piece of naan bread A side of mango chutney or pickled vegetables adds a nice sweet and tangy contrast Sprinkle toasted peanuts or a squeeze of fresh lime for extra brightness

This peanut butter curry is both nourishing and quick to prepare making it perfect for busy days when comfort food is needed.

Frequently Asked Recipe Questions

→ Can I adjust the spice level in this curry?

Yes, simply reduce or omit the red chili pepper to soften the heat, or add more if you prefer a spicier dish.

→ Is there an alternative to broccoli that works well here?

Cauliflower or green beans make great substitutes, offering similar texture and compatibility with the sauce.

→ Can I use crunchy peanut butter?

While smooth peanut butter creates a creamy sauce, crunchy peanut butter adds texture and a nutty bite if preferred.

→ What sides complement this dish best?

Steamed basmati rice or warm naan bread nicely soak up the flavorful sauce, making perfect accompaniments.

→ How do I store leftovers?

Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat gently on the stove to maintain flavor and texture.