Cheesy Chicken Enchiladas Creamy

This cheesy chicken enchiladas recipe is a comforting and satisfying meal that brings a creamy, flavorful sauce together with tender shredded chicken and melted cheese. It’s the kind of dish that feels like a warm hug and works perfectly for family dinners or sharing with friends at a potluck.

I put this together after pulling leftover chicken from the fridge and it quickly became a regular in our weekly rotation thanks to how easy and delicious it is.

Ingredients

• Cooked chicken breast shredded: for quick assembly and tender bites
• Flour tortillas or corn tortillas: choose corn for a gluten free or lighter touch
• Cheddar cheese: adds sharpness and gooey meltability use freshly shredded for the best texture
• Monterey Jack cheese: brings creaminess and mild flavor pick a fresh block to shred yourself if possible
• Onion chopped: to build a sweet savory base to the filling
• Olive oil for sautéing: choose extra virgin for a subtle fruitiness
• Cumin and chili powder: essential spices that give the filling Mexican flair and warmth
• Salt and pepper: to season and balance the flavors
• Sour cream: for a tangy creamy element in the sauce best when full fat and fresh
• Heavy cream: adds richness and helps thicken the sauce for luscious mouthfeel
• Chicken broth: to thin the sauce slightly and deepen the savory notes
• Garlic powder: for background aromatic flavor
• Smoked paprika: imparts a gently smoky depth choose a vibrant, fresh jar for best impact
• Cayenne pepper: optional but recommended for a little heat and complexity
• Salsa: used as garnish for freshness and a little brightness
• Fresh cilantro chopped: just before serving to add herbal brightness and color

Instructions

Build The Base:

Sauté the chopped onion in olive oil over medium heat until it turns translucent about 3 to 4 minutes This sweats out sweetness and creates a foundation of flavor that supports the spices and chicken

Season The Filling:

Add shredded chicken, cumin, chili powder, salt, and pepper to the skillet Stir to combine and warm through for 2 to 3 minutes This ensures the chicken carries the spices evenly

Assemble The Enchiladas:

Lay out the tortillas flat Spoon about two to three tablespoons of the chicken mixture down the center Sprinkle each with cheddar and Monterey Jack cheese Roll the tortilla tightly to encase the filling Place each seam-side down in the prepared baking dish This keeps them from unraveling during baking

Make The Creamy Sauce:

In a saucepan combine sour cream heavy cream and chicken broth Whisk over medium heat until well blended Add garlic powder smoked paprika cayenne pepper if using and salt Cook for 5 to 7 minutes stirring occasionally until the sauce thickens This coats the enchiladas with rich flavor

Top And Bake:

Pour the creamy sauce evenly over the rolled enchiladas then sprinkle remaining cheese over the top Bake in the preheated oven at 375°F 190°C for 20 to 25 minutes until the cheese is golden and bubbly

Rest And Garnish:

Let the dish rest for 5 minutes after baking This helps the sauce settle and enchiladas hold together better Before serving spoon salsa over the top and sprinkle with fresh cilantro for a lively finish

My favorite part of this dish is the creamy sauce which ties everything together It reminds me of cozy family Sunday dinners where everyone gathers around the table eager for that first bite

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to four days Reheat gently in the oven or microwave covered to prevent drying out The sauce keeps the enchiladas moist even after reheating

Ingredient Swaps

If you want a lighter version swap heavy cream for evaporated milk and use low fat sour cream For a vegetarian option replace chicken with sautéed mushrooms or roasted vegetables Cream cheese can substitute sour cream for a richer, tangier sauce

Serving Ideas

Serve with a simple side salad or Mexican rice for a rounded meal Add guacamole, pickled jalapenos, or sliced avocado for extra layers of flavor A squeeze of fresh lime brightens the richness beautifully

This recipe comes together quickly and always delights the crowd making every meal special.

Frequently Asked Recipe Questions

→ What type of tortillas work best?

Both flour and corn tortillas work well. Flour tortillas are softer and flexible, while corn tortillas add a slightly firmer texture and authentic flavor.

→ Can I adjust the spice level?

Yes, modify the cayenne pepper amount or omit it for a milder finish. Seasonings like cumin and chili powder add depth without overwhelming heat.

→ How can I make the sauce thicker?

Simmer the sauce a bit longer to reduce and thicken it naturally. Stir frequently to avoid scorching and achieve the desired consistency.

→ Is there a substitute for sour cream in the sauce?

Cream cheese can be used for a richer texture, or Greek yogurt for a tangy twist. Adjust seasoning accordingly to maintain balance.

→ How to make this dish ahead of time?

Prepare the filling and rolled tortillas in advance, then refrigerate. Assemble with sauce and bake just before serving for best freshness.