Save
I'm always turning to this cool, lively peach lemonade when the heat's on and my crowd is hunting for something vibrant and delicious. Juicy peaches, zesty lemonade, and just-picked mint bring those good backyard hangouts to life.
The first time I threw this together was at a pool day bash and honestly, folks said it tasted expensive. Every July I'm begged to whip it up again.
Refreshing Ingredients
- Fresh mint: pop a tablespoon in as you blend, plus more for topping, brings brightness and an awesome aroma, just use spotless leaves for best taste
- Lemon slices for topping: adds extra citrus scent and makes it pop, go for lemons with shiny, pretty skin
- Ripe peaches: grab four or five soft and sweet ones, the riper the better, look for a bit of give, rich color, and a lovely smell
- Homemade or good bottled lemonade: you'll need about eight cups, makes a tangy, sweet base, real lemon juice is best if you’re picking store-bought
Simple How-To
- Top and Serve:
- Pack glasses with ice if that’s your thing, fill up with your fresh peach lemonade, toss in mint and a slice of peach for flair, and serve right away so it’s super fresh.
- Mix and Decorate:
- Pour your peach-mint blend into a big pitcher, add the leftover lemonade, and mix it all. Stir in the peaches you set aside plus some lemon rounds for style.
- Smooth Peach-Mint Blend:
- To your blender, add the sliced peaches (hold back some), a full cup of lemonade, and that tablespoon of mint. Blend till totally smooth. Want it silky Pour through a strainer straight into your pitcher.
- Chop and Prep Peaches:
- Give your peaches a good wash, slice right around the stone, twist and pit them, and chop into wedges. Save about a quarter of those for later.
- Chill Lemonade:
- Use your go-to lemonade recipe or a nice premade kind, and stick it in the fridge so it's icy cold and waiting for you.
The star here is fresh mint. A little goes a long way and every sip tastes crazy fresh and fancy. One time, my niece tried to swipe all the garnish before we got started—now she’s always first to help pick it in the yard.
Chill & Store
Tuck any leftover peach lemonade into a glass pitcher, covered with a lid or even plastic wrap, and keep it in the fridge. It stays tasty for up to three days. If you see layers separate, just give it a good mix. Always add ice to your glass instead of the pitcher so the whole batch doesn't get watered down.
Swaps & Variations
Can't grab fresh peaches Try frozen ones, just let them thaw before blending. No mint leaves Handy Use a pinch of mint extract, but seriously, only a bit or it’ll take over. White nectarines can stand in if you want a softer taste.
Ways to Serve
This peach lemonade screams summer picnics and cookouts. Pair it with snacky sandwiches or next to grilled chicken for a cool twist. Feeling bubbly splash in some club soda or sparkling water right before you drink.
Background & Tradition
Down South in the US, you’ll find peach lemonade everywhere from block parties to birthdays. Drinks like this show how folks use summer’s best fruit for friendly, feel-good hangouts. Some swap in berries or even a ginger kick—it just depends where you are.
Frequently Asked Recipe Questions
- → Can I use frozen peaches instead of fresh?
Frozen peaches are awesome. They’ll keep your drink colder. Use them straight from the freezer or thaw just a bit before blending.
- → How can I make the lemonade less sweet?
Just skip some of the sugar or pop in extra lemon juice for a little more tang.
- → What’s the best way to garnish the drink?
Throw in some slices of peach, a wedge of lemon, and a little mint on top. It makes the glass look and taste better.
- → Can I prepare this in advance?
Sure thing! Mix the peach-mint part and lemon juice ahead, or all together, then jazz it up with toppings right before you drink it.
- → Is it possible to make this fizzy?
Yep, just pour some sparkling water or club soda over before serving. That way, you get bubbly peach lemonade.