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This creamy broccoli cheddar soup brings warmth and comfort in every spoonful. It is perfect for cozy dinners or when you crave something hearty but simple to make at home.
I remember making this after a chilly day and how it instantly felt like a warm hug. It quickly became a favorite for weeknight dinners in my house.
Ingredients
- Butter: creates a luscious base and helps soften the onion to develop flavor
- Onion: adds sweetness and depth
- All-purpose flour: thickens the soup for a smooth creamy consistency
- Half-and-half cream: makes the soup rich without being overly heavy
- Chicken or vegetable stock: builds the savory backbone of the soup& choose a low-sodium option to control saltiness
- Fresh broccoli florets: provide vibrant color and tender bites, buy tight green crowns for best freshness
- Shredded carrots: add subtle sweetness and color& look for firm bright carrots
- Celery: is optional but adds a mild aromatic layer if you like
- Sharp cheddar cheese: delivers the signature savory, tangy punch& freshly grate for the best melt and flavor
- Salt and black pepper: enhance all the flavors& fresh ground is best
- Nutmeg: is optional but adds a lovely warm hint that complements the cheese well
Instructions
- Melt Butter and Sauté Onion:
- Melt the butter over medium heat in a large pot. Add the chopped onion and cook gently for about 5 to 7 minutes stirring occasionally until the onion is soft and translucent. This step builds a sweet and savory base for the soup.
- Incorporate Flour:
- Sprinkle the all-purpose flour over the softened onions and stir constantly for about 1 to 2 minutes. This cooks out the raw flour taste and begins to thicken the soup base when liquids are added.
- Gradually Add Cream and Stock:
- Slowly pour in the half-and-half cream and chicken or vegetable stock while whisking steadily to avoid lumps. Bring the mixture to a gentle simmer and let it cook for about 10 minutes until it thickens slightly, stirring now and then.
- Add Vegetables and Simmer Until Tender:
- Stir in chopped broccoli and shredded carrots along with celery if using. Simmer the soup for another 10 to 15 minutes until the vegetables are tender but not mushy. This step ensures fresh veggie flavor and color.
- Stir in Cheese and Season:
- Remove the pot from heat and gradually add the shredded sharp cheddar cheese in small batches, stirring until melted and smooth. Season the soup with salt, freshly ground black pepper, and optional nutmeg to taste. Serve the soup piping hot.
Sharp cheddar is my favorite because it melts beautifully and gives that perfect tangy kick. I often think of my grandmother making a similar soup on rainy days, it always feels like a hug in a bowl.
Storage Tips
Store leftover soup in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stove to avoid curdling. If the soup thickens too much after chilling, add a splash of stock or cream while reheating.
Ingredient Swaps
You can use whole milk instead of half-and-half for a lighter soup though it will be less rich. Spinach or kale can be added with the broccoli for extra greens. For a vegetarian version use vegetable stock and skip celery if desired.
Serving Ideas
Pair this soup with crusty bread or a simple grilled cheese sandwich for a classic comfort meal. Garnish with extra cheddar cheese or a dollop of sour cream to elevate presentation and flavor.
This soup embodies comfort and simplicity, perfect for cold evenings or as a nurturing meal any day.
Frequently Asked Recipe Questions
- → What type of cheese works best in this dish?
Sharp cheddar cheese provides the ideal balance of flavor and meltability, enriching the creamy texture.
- → Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock maintains the depth of flavor while keeping the dish suitable for vegetarians.
- → Why is flour added after sautéing the onions?
Flour helps thicken the base, creating a smooth, creamy consistency when liquid is gradually added.
- → Is it necessary to add nutmeg?
Nutmeg is optional but adds a subtle warm spice that enhances the overall flavor.
- → Can I prepare this in advance?
Yes, it can be made ahead and reheated gently to maintain texture and flavor.