Panera Broccoli Cheddar (Printable Version)

Smooth broccoli and cheddar blend with cream, sautéed onions, and fresh veggies for a hearty warm dish.

# Ingredients Required:

→ Dairy and Fats

01 - 60 grams unsalted butter
02 - 480 milliliters half-and-half cream
03 - 250 grams sharp cheddar cheese, grated

→ Vegetables

04 - 1/2 medium onion, chopped
05 - 150 grams broccoli florets, chopped
06 - 100 grams carrots, shredded
07 - 1 stalk celery, diced (optional)

→ Pantry

08 - 30 grams all-purpose flour
09 - 480 milliliters chicken or vegetable stock
10 - Salt to taste
11 - Black pepper to taste
12 - 0.5 gram ground nutmeg (optional)

# Guide to Cooking:

01 - Melt the butter in a saucepan over medium heat and sauté the chopped onion until translucent and softened.
02 - Whisk in the all-purpose flour and cook for 1 to 2 minutes to eliminate the raw flour taste.
03 - Gradually whisk in the half-and-half cream and chicken or vegetable stock, then simmer gently until the mixture thickens.
04 - Add the chopped broccoli, shredded carrots, and diced celery (if using). Simmer until the vegetables become tender.
05 - Stir in the grated sharp cheddar cheese until fully melted and the soup is smooth.
06 - Season with salt, black pepper, and nutmeg (if desired). Serve the soup hot.

# Extra Suggestions:

01 - For a smoother texture, blend the soup partially before adding the cheese.

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