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Easy Orange Cinnamon Iced Tea is that burst of citrusy brightness mixed with a whisper of warm spice I crave when the sun is shining. It turns everyday ingredients into a pitcher full of refreshment that instantly livens up an afternoon or brings a special touch to a laid-back brunch. The briskness of black tea, the zing of fresh oranges, and the glow of cinnamon together create a drink that’s a real crowd-pleaser while also being surprisingly simple.
When I first tried this, I was amazed by how the orange and cinnamon completely elevated basic iced tea. Now I reach for this recipe any time we have people dropping by or I want something a little fancier than store-bought drinks.
Ingredients
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Cinnamon has always been one of my favorite spices in the kitchen and I have fond memories of my grandmother dropping a stick into hot tea whenever anyone felt under the weather. This iced version brings that comfort to summer tables and reminds me of family picnics in the backyard growing up.
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Common Questions
- → Can I use honey instead of sugar?
Yes, honey is an excellent substitute for sugar and adds a lovely floral note to the drink. Adjust the amount to suit your taste.
- → Can this be made ahead of time?
Absolutely! Prepare and chill the beverage up to two days in advance. Store it in the refrigerator and serve over ice when ready.
- → What type of tea is best?
Black tea is suggested for its bold flavor, but you can experiment with green or herbal teas for a different taste profile.
- → How can I intensify the cinnamon flavor?
Steep the cinnamon sticks for a few extra minutes, or gently crush them before adding for a deeper, spicier infusion.
- → Are there garnish suggestions?
Serve with fresh orange slices and a cinnamon stick for a festive, aromatic touch.