Country Ranch Green Beans Potatoes

As seen in Crispy, Delicious Air Fryer Creations.

Country-style green beans and potatoes meet smoky bacon in a dish bursting with ranch-inspired herbs and plenty of hearty flavor. The combination of tender vegetables, crispy bacon, and savory broth creates a satisfying balance of textures and tastes. This versatile comfort favorite welcomes swaps for ingredients and adapts easily to slow cooker or Instant Pot, making it a reliable option for busy nights. Serve it garnished with fresh herbs and a sprinkle of crispy bacon for a rustic, homestyle presentation, and enjoy leftovers for a quick meal the next day.

Breanna
Created By Breanna
Last updated on Mon, 07 Jul 2025 23:35:48 GMT
A plate of food with bacon, potatoes, and green beans. Save Pin
A plate of food with bacon, potatoes, and green beans. | flavorsfuse.com

Country Ranch Green Beans and Potatoes with Bacon has become a true comfort dish in my kitchen especially on those evenings when I crave something rustic hearty and bursting with flavor The blend of smoky bacon crisp green beans and tender potatoes all coated in a ranch-infused broth hits every satisfying note whether served solo or with a homestyle spread

I whipped up a huge batch of this for my family’s fall gathering and was amazed at how even the pickiest eaters asked for seconds The leftover bacon bits became a much-loved snack the next afternoon

Ingredients

  • Fresh green beans: Quality really matters so look for bright and firm beans for crisp texture
  • Baby potatoes: Go for waxy ones if you can They hold their shape and soak up flavor perfectly
  • Bacon: Choose thick-cut for extra crisp and smoky flavor or sub with turkey bacon for a lighter touch
  • Yellow onion: Sweet and mild Use firm heavy onions with no soft spots
  • Garlic: Fresh cloves elevate the savory depth Try to pick tight and plump bulbs
  • Ranch seasoning mix: Homemade or store bought both work For homemade mix dried dill parsley garlic and onion powder and buttermilk powder
  • Chicken broth: Opt for low sodium and taste as you go You can swap for vegetable broth
  • Dried thyme or rosemary: Fresh works great too Use about three times more if using fresh
  • Olive oil: A drizzle can replace bacon for a vegetarian twist
  • Salt and black pepper: Adjust to taste always add in increments

Step-by-Step Instructions

Prep the Vegetables:
Wash and trim the green beans snapping off the ends Slice potatoes into even chunks about one inch for even cooking If using fresh garlic mince it fine Chop onion finely
Crisp the Bacon:
In a large skillet or Dutch oven add the sliced bacon Cook over medium heat letting every piece get golden and crispy Use a slotted spoon to transfer bacon to a paper towel leaving behind the flavorful fat
Sauté the Aromatics:
Add chopped onion to the bacon fat Stir gently for about eight minutes on medium low until onions are translucent and sweet Then add minced garlic Cook one extra minute until everything smells irresistible
Build the Flavor Base:
Sprinkle in ranch seasoning along with dried thyme or rosemary Stir well to coat the onions and garlic The fat will help wake up the herbs
Simmer with Vegetables:
Add potatoes and green beans stirring to combine Pour in chicken broth until it comes just below the surface of the vegetables Bring to a gentle simmer Cover and cook for about twenty five minutes until potatoes are fork tender
Finish and Serve:
Uncover the skillet and check seasoning Toss the crispy bacon back in Gently stir to blend everything Top with extra ranch mix or fresh herbs if desired Serve piping hot
A close up of a plate of food with green beans and potatoes. Save Pin
A close up of a plate of food with green beans and potatoes. | foodiffy.com

The bacon is my personal highlight I often sneak a few bits right out of the pan It reminds me of cooking with my grandma on chilly nights with the kitchen filled with the scent of sizzling bacon She always said crisp bacon makes every dish sing

Storage Tips

Let leftovers cool fully before transferring to an airtight container They will keep in the fridge for up to four days For longer storage freeze in portions just be aware that green beans may soften a bit when thawed To reheat use the microwave or a covered skillet with a splash of broth

Ingredient Substitutions

Feel free to swap green beans for broccoli or Brussels sprouts and try sweet potatoes for a new twist You can go meatless by skipping bacon and using olive oil instead For a different flavor experiment with smoked sausage in place of bacon

Bacon and potatoes on a plate. Save Pin
Bacon and potatoes on a plate. | foodiffy.com

Serving Suggestions

Dish this up as a hearty side for roasted chicken or grilled steak I also love serving a big bowl with crusty bread to scoop up the broth For extra flair top with a dollop of sour cream or a sprinkle of chopped fresh parsley Lime juice or a hint of paprika is a secret for bright flavor

Cultural and Historical Context

Dishes like green beans and potatoes with bacon have deep Southern roots Often made in big pots for large families or gatherings this recipe reflects the tradition of using garden bounty and simple meat for satisfying meals Ranch seasoning is a modern twist bringing tangy herbal notes that pair perfectly with the classic veggies and bacon

Common Questions

→ What vegetables can I substitute for green beans?

You can use broccoli, asparagus, or Brussels sprouts as alternatives to green beans. Adjust cooking time based on the vegetable's firmness.

→ Can I replace baby potatoes with something else?

Diced regular potatoes or sweet potatoes work as excellent substitutes. The flavor will be slightly different, but still delicious.

→ Is it possible to use turkey bacon or make this meatless?

Yes, turkey bacon offers a lean alternative. For a meatless version, skip the bacon or use a plant-based substitute—olive oil can add richness.

→ How do I make my own ranch seasoning?

Combine dried dill, parsley, garlic powder, onion powder, and buttermilk powder. Mix well and adjust seasoning to taste.

→ Can this dish be prepared ahead of time?

Absolutely. Cooked components store well in the refrigerator for up to 3-4 days. Add crispy bacon just before serving for best texture.

→ What sides pair well with this dish?

It pairs beautifully with a crisp green salad, roasted vegetables, or warm dinner rolls. A glass of red wine or iced tea complements the flavors.

Country Ranch Green Beans Potatoes

Green beans, potatoes, and crispy bacon shine with ranch herbs in this crowd-pleasing comfort dish.

Preparation Time
15 Minutes
Cooking Time
30 Minutes
Overall Time
45 Minutes
Created By: Breanna

Type: Air Fryer

Skill Level: Simple

Regional Origin: American

Recipe Output: 6 Portions (One large skillet, serves 6)

Diet Preferences: ~

What You'll Need

→ Vegetables

01 1 pound fresh green beans, trimmed
02 1 1/2 pounds baby potatoes, halved
03 1 medium yellow onion, diced
04 3 cloves garlic, minced

→ Protein & Garnish

05 8 ounces bacon, cut into 1-inch pieces

→ Seasonings & Liquids

06 1 packet (1 ounce) ranch seasoning mix
07 1 teaspoon dried thyme
08 1 teaspoon dried rosemary
09 1/2 teaspoon ground black pepper
10 1/2 teaspoon kosher salt, or to taste
11 1 1/2 cups low-sodium chicken broth

→ Optional garnishes

12 2 tablespoons fresh parsley, chopped
13 Sour cream, for serving
14 Chopped fresh chives, for garnish

How to Make It

Step 01

In a large skillet over medium heat, cook bacon pieces until golden and crisp, about 6-8 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons bacon drippings in the skillet.

Step 02

Add diced onion to the skillet and sauté over medium heat until translucent, 3-4 minutes. Stir in minced garlic and cook for an additional 30 seconds.

Step 03

Add green beans and halved baby potatoes to the skillet, tossing to coat in drippings and aromatics. Cook for 3 minutes, stirring occasionally.

Step 04

Pour in chicken broth and sprinkle with ranch seasoning mix, dried thyme, dried rosemary, black pepper, and kosher salt. Stir thoroughly to blend.

Step 05

Cover the skillet and simmer over medium-low heat for 20-25 minutes, or until potatoes are tender and green beans are cooked through, stirring occasionally.

Step 06

Remove from heat. Stir in most of the cooked bacon, reserving some for garnish. Transfer to a serving dish and top with remaining bacon, chopped parsley, sour cream, and chives as desired.

Additional Tips

  1. To enhance flavor, use fresh herbs when available and adjust quantities accordingly.
  2. For best results, avoid overcooking the green beans to maintain their crisp texture.
  3. Store leftovers in an airtight container for up to 4 days; reheat thoroughly before serving.

Must-Have Tools

  • Large skillet with lid
  • Cutting board
  • Sharp chef's knife
  • Wooden spoon
  • Paper towels

Allergy Details

Double-check all ingredients for allergens and consult a professional if unsure.
  • Contains dairy if ranch seasoning mix or garnishes include milk-based ingredients.

Nutrition Details (Per Serving)

Please treat this information as general guidance and not as personalized health advice.
  • Calories: 245
  • Fat Amount: 10 g
  • Carbohydrate Count: 27 g
  • Protein Content: 9 g