Melt In Your Mouth Chicken

This baked chicken breast recipe is my go-to when I want a simple dinner that feels special. The creamy mayonnaise and Parmesan topping make the chicken incredibly moist and flavorful without a lot of fuss. It’s perfect for busy weeknights or when you want something comforting but quick.

I threw this together after a hectic day and it quickly became a crowd pleaser at our dinner table.

Ingredients

• 4 boneless skinless chicken breasts: choose firm breasts about the same size for even cooking
• Mayonnaise or plain Greek yogurt: mayonnaise adds richness and helps keep the chicken moist yogurt is a lighter option that still works beautifully
• Grated Parmesan cheese: adds a savory nutty flavor pick fresh Parmesan for the best taste
• Garlic powder: brings warmth and depth use good quality fresh garlic powder for best aroma
• Onion powder: rounds out the flavor profile adding subtle sweetness
• Salt: enhances all the flavors don’t skip it
• Black pepper: adds a gentle kick freshly ground is ideal
• Optional paprika or Italian seasoning: for a colorful and aromatic finish

Instructions

Build The Base:

Preheat your oven to 375 degrees Fahrenheit and prepare your baking dish by greasing or lining it with parchment. This prevents sticking and makes cleanup a breeze

Even Out The Chicken:

Pound the chicken breasts gently until they are about three quarters of an inch thick. This helps the chicken cook evenly and stay tender throughout

Mix The Topping:

In a medium bowl combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth. This creamy mixture is the secret to the moist texture and flavor

Coat The Chicken:

Spread the mixture evenly over each chicken breast covering every bit of surface. This creates a flavorful crust that seals in the juices

Add The Finishing Touch:

Place the chicken in your baking dish and, if using, sprinkle paprika or Italian seasoning on top for extra color and a hint of aroma

Bake To Perfection:

Put the baking dish in your oven uncovered and bake for about 35 to 45 minutes. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit and the topping is a lovely golden brown

Let It Rest:

Remove the chicken from the oven and let it sit for five minutes. Resting helps the juices redistribute so every bite stays juicy and tender

My favorite part of this recipe has to be the creamy Parmesan crust. It feels indulgent but is so simple to make. I remember making this for my family when everyone was tired and hungry and seeing it disappear from plates faster than I expected.

Storage Tips

Cool completely then store leftovers in an airtight container in the refrigerator for up to four days Reheat gently in the oven or microwave to keep the chicken moist Ideal for packing into lunches as it holds up well when reheated

Ingredient Swaps

Greek yogurt in place of mayonnaise offers a lighter meal without sacrificing moisture Try Pecorino Romano instead of Parmesan for a sharper flavor profile Add a pinch of smoked paprika instead of regular paprika for a subtle smoky touch

Serving Ideas

Serve alongside roasted vegetables or a fresh green salad for a balanced meal Pair with mashed potatoes or rice to soak up the creamy topping Garnish with fresh herbs like parsley or basil for a pop of color and freshness

This easy baked chicken breast will become a staple. Serve with your favorite sides for a comforting meal anytime.

Frequently Asked Recipe Questions

→ What makes the chicken so tender?

Pounding the chicken breasts to an even thickness ensures they cook evenly, preventing dryness and promoting tender texture throughout.

→ Can Greek yogurt replace mayonnaise?

Yes, substituting Greek yogurt reduces fat content while maintaining the creamy coating that helps keep the chicken moist during baking.

→ How do I know when the chicken is fully cooked?

Check that the internal temperature reaches 165°F (74°C) using a meat thermometer for safe and juicy results.

→ What does the Parmesan topping do?

Parmesan cheese combined with mayonnaise forms a flavorful crust that locks in moisture and adds a savory, slightly crispy texture.

→ Can I add other seasonings?

Yes, optional paprika or Italian seasoning sprinkled on top before baking gives a subtle aromatic layer enhancing the dish's flavor profile.

→ Why let the chicken rest before serving?

Resting allows juices to redistribute within the meat, ensuring each bite remains juicy and tender rather than dry.